The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and more. You'll learn in one of our live kitchen classrooms developing core skills as you embark on your journey with Angliss.
Develop the skills and essential theory to coordinate event operations with a Diploma in Event Management (SIT50322). This course combines theory with experiential learning and the opportunity to work on real events.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
This diploma course prepares you for progression into management roles across a broad range of travel and tourism environments.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Build on your Certificate III in Commercial Cookery (SIT30821). Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
William Angliss Institute is the only TAFE in Australia to offer a research-based Master of Philosophy.
Entry Requirements
Entry requirements
ACADEMIC:
a three-year Bachelor degree with average grades of at least High Distinction for the final year (equivalent to above 80 percent on the Angliss grading scale);
a four-year Bachelor degree or an honours degree with average grades of at least High Distinction for the final year (equivalent to above 80 percent on Angliss grading scale);
a Master by Coursework degree with average grades of at least Distinction for the final year (equivalent to above 70 percent on the Angliss grading scale); or
OTHER (NON-ACADEMIC):
professional experience in your chosen field through which you have developed applied knowledge and skills and which satisfies us that you have the potential to successfully complete the Master of Philosophy; and
any other condition relating to prerequisite study that we may impose, which usually requires you to prepare a portfolio covering your:
Professional awards and memberships;
Professional currency – evidence of engagement with the profession, involvement with professional associations;
Professional qualifications and accreditations;
Teaching and scholarship - details of your teaching experience and scholarly practice relative to your discipline and/or area of professional practice; and
Research and/or reflective practice contributions, including but not limited to: website contributions, conference presentations, workshop presentations, contributions to trade magazines and the media.
Potential students should undertake to find a suitable supervisor, prior to application. Please see our Academic Staff Profiles page to view detailed profiles for our research active staff.
The Certificate II Meat Processing (AMP20117) qualification provides you with the essential tools and knowledge to work in a butcher or meat processing retail environment. You'll be introduced to the craft of meat processing in our excellent on campus processing class rooms or work based training environments.
Entry Requirements
Selection Requirements
Pre-Training Review
A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
