Tailored for students with a keen interest in the key emerging areas of environmentally sustainable and culturally responsible tourism, this three-year degree is about connections with place, wilderness and the land.
The Associate Degree of Tourism furnishes students with a solid understanding of the structure and operating environment in this ever-expanding industry. Analytical skills, critical thinking, problem solving and communication are also developed.
The Bachelor of Tourism delivers the skills necessary for professional engagement across diverse fields from strategic destination development through to designing and delivering memorable visitor experiences.
This three-year degree gives you a thorough grounding in all aspects of event management, from designing and selling to planning, implementing and evaluating events for the profit and not-for profit sectors. Combining academic study with invaluable hands-on experience, you will take your learning beyond the classroom with field trips to sports stadiums, live events, event suppliers, and hotel conference and banqueting departments.
You can begin your specialisation in resort and hotel management with two years of study focusing on specialist subjects including Rooms Division Operations, Digital Marketing and Distribution and Managing Resort Operations.
The only degree of its kind in Australia, the three-year Bachelor of Food Studies tackles the challenges of contemporary food systems. By becoming part of this innovative field of study, you can help address the question of how we are to feed ourselves well, ethically and sustainably, now and into the future.
Graduates of the Associate Degree in Events will apply theoretical knowledge in event operations to enable them to effectively plan and design events and supervise teams. You will have a demonstrated ability to solve complex problems, think critically and implement solutions. Familiarity with current industry data and benchmarks will enable you to contribute positively to decision making and planning processes.
A thorough understanding of the critical role that marketing and promotions play in the development and success of tourism enterprises and destinations is central to this specialist three-year tourism degree.
A comprehensive and in-depth program to advance your skills as a baker.
Entry Requirements
Entry Requirements
Prerequisites
To commence this qualification an individual must have:
completed a Certificate III qualification in a field of study related to commercial baking or,
at least 3 years full-time relevant employment in a commercial baking environment
If you would like more information, please speak to us.
Pre-Training Review
To assist you with determining whether a course suits your personal needs and career goals, we will conduct a Pre-Training Review.
This will include completing a Pre-Training Review Form, assessing your literacy, numeracy and digital literacy skills as well as an informal interview. We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require learning support.
It is also an opportunity for you to ask us questions about the course.
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Certificate III Meat Processing (Smallgoods Manufacture) Traineeship (AMP31016) is a specialist qualification in smallgoods production such as hams and bacons, especially suited for working at butcher and retail outlets.
The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
The Certificate III in Meat Processing (Small Goods General) (AMP30916) qualification will provide you with the essential tools and knowledge to work with small goods producers' in manufacturing environments.
The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Employer required
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
