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William Angliss Institute

William Angliss Institute Courses

Certificate II in Meat Processing (Food Services)

Certificate

Melbourne
Intake Months
Feb, Jul
Duration
6 months full-time
Graduate Satisfaction
75.70%

Certificate III in Baking

Certificate

Melbourne
Intake Months
Feb, Jul
Duration
1 year full-time
Domestic Tuition Fees
$6,720 total
International Tuition Fees
$21,000 total

Diploma of Food Science And Technology

Diploma

Melbourne
Intake Months
Feb, Jul
Duration
1 year full-time
Study Mode
In person
Domestic Tuition Fees
$7,921 total
International Tuition Fees
$17,900 total

Advanced Diploma of Hospitality Management

Diploma

Melbourne
Intake Months
Feb, Jul
Duration
6 months full-time
Study Mode
In person
Domestic Tuition Fees
$4,614 total
International Tuition Fees
$26,850 total
Graduate Satisfaction
75.70%

Certificate III in Baking - Apprenticeship

Certificate

Melbourne
Intake Months
Feb, Jul
Duration
1 year full-time
Domestic Tuition Fees
$6,720 total
International Tuition Fees
$10,500 per year / $21,000 total

Certificate II in Baking

Certificate

Melbourne
Intake Months
Feb, Jul
Duration
18 weeks full-time
Study Mode
In person
Domestic Tuition Fees
$3,115 total

Certificate IV in Patisserie

Certificate

Melbourne, Sydney
Intake Months
Feb, May, Jul, Sep
Duration
1.5 years full-time
Study Mode
In person
Domestic Tuition Fees
$9,111 total
International Tuition Fees
$31,500 total
Graduate Satisfaction
75.70%

Certificate III in Patisserie

Certificate

Melbourne, Sydney
Intake Months
Feb, May, Jul, Sep
Duration
1 - 2 years full-time
Study Mode
In person
Domestic Tuition Fees
$4,979 total
International Tuition Fees
$21,000 total
Graduate Satisfaction
75.70%

Bachelor of Resort and Hotel Management

Bachelor

Melbourne
Entry Requirements
Entry requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
3 years full-time
Study Mode
In person
Domestic Tuition Fees
$43,680 total
International Tuition Fees
$66,600 total

Bachelor of Culinary Management

Bachelor

Melbourne, Sydney
Entry Requirements
Entry requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
4 years full-time
Study Mode
In person
Domestic Tuition Fees
$47,320 total
International Tuition Fees
$72,150 total
Graduate Satisfaction
75.70%

Bachelor of Tourism and Hospitality Management

Bachelor

Melbourne
Entry Requirements
Entry requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
4 years full-time
Study Mode
In person
Domestic Tuition Fees
$47,320 total
International Tuition Fees
$72,150 total
Graduate Satisfaction
75.70%

Certificate III in Commercial Cookery/Certificate IV in Patisserie

Certificate

Melbourne
Intake Months
Jul
Duration
2 years full-time
Domestic Tuition Fees
$12,137 per year / $23,137 total

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