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William Angliss Institute

William Angliss Institute Courses

Certificate III in Baking

Certificate

Melbourne
This certificate course will develop core skills across both bread making and cake and pastry competencies.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, Jul
Duration
1 year full-time
Domestic Tuition Fees
$6,720 total
International Tuition Fees
$21,000 total

Diploma of Food Science And Technology

Diploma

Melbourne
Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, Jul
Duration
1 year full-time
Study Mode
In person
Domestic Tuition Fees
$7,921 total
International Tuition Fees
$17,900 total

Advanced Diploma of Hospitality Management

Diploma

Melbourne
This advanced diploma follows on from the SIT50422 Diploma in Hospitality Management and offers an exceptional learning experience for students dedicated to a successful career in hospitality management.
Entry Requirements

Entry Requirements

Prerequisites

To apply for this course, you must have completed the SIT50422 Diploma of Hospitality Management. If you would like more information, please speak to us.

Pre-Training Review

The Pre-Training Review is a government requirement and must be completed before offering a place.

The Pre-Training Review includes an informal interview and literacy and numeracy assessment. This helps determine if this course is the most suitable for you and your career goals.  The review also provides an opportunity for teachers to meet you and identify any support needs you may have when you start your studies.

 
Intake Months
Feb, Jul
Duration
6 months full-time
Study Mode
In person
Domestic Tuition Fees
$4,614 total
International Tuition Fees
$26,850 total
Graduate Satisfaction
75.70%

Certificate III in Baking - Apprenticeship

Certificate

Melbourne
This apprenticeship will develop core skills across both bread making and cake and pastry competencies. Our graduates of this baking course are prepared for a broad range of baking career options, from specialty production to retail baking.
Entry Requirements

Entry Requirements

The Apprentice Lifecycle

Find out about the steps involved in completing an apprenticeship.

PRE-TRAINING REVIEW


The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place. 

This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.

After you submit your application, we will send you a link to complete the Pre-Training Review!

Employer required

 
Intake Months
Feb, Jul
Duration
3.5 years part-time
Domestic Tuition Fees
$3,192 total

Certificate II in Baking

Certificate

Melbourne
Get your start as a commercial Baker with this valuable certificate course.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, Jul
Duration
18 weeks full-time
Study Mode
In person
Domestic Tuition Fees
$3,115 total

Certificate IV in Patisserie

Certificate

Melbourne, Sydney
With this highly regarded course from Angliss, students develop competencies and study specialty units alongside completing units within the Certificate III Patisserie (SIT31021) program.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, May, Jul, Sep
Duration
1.5 years full-time
Study Mode
In person
Domestic Tuition Fees
$9,111 total
International Tuition Fees
$31,500 total
Graduate Satisfaction
75.70%

Diploma of Hospitality Management

Diploma

Melbourne
For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, May, Jul, Sep
Duration
1 year full-time, 2 years part-time
Domestic Tuition Fees
$8,196 per year / $12,019 total
International Tuition Fees
$17,900 total
Graduate Satisfaction
75.70%

Certificate III in Commercial Cookery/Certificate IV in Patisserie

Certificate

Melbourne
This unique course gives you the flexibility to explore both cookery and patisserie, and expands your potential employment opportunities both domestically and globally.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, Jul
Duration
2 years full-time
Study Mode
In person
Domestic Tuition Fees
$12,137 per year / $23,137 total

Certificate III in Hospitality

Certificate

Melbourne
This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant, bar and accommodation sectors.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, May, Jul, Sep
Duration
6 months full-time
Study Mode
In person
Domestic Tuition Fees
$2,941 per year / $4,313 total
International Tuition Fees
$8,950 per year / $8,950 total
Graduate Satisfaction
75.70%

Certificate III in Patisserie

Certificate

Melbourne, Sydney
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.
Entry Requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.
Intake Months
Feb, May, Jul, Sep
Duration
1 - 2 years full-time
Study Mode
In person
Domestic Tuition Fees
$4,979 total
International Tuition Fees
$21,000 total
Graduate Satisfaction
75.70%

Bachelor of Resort and Hotel Management

Bachelor

Melbourne
Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry.
Entry Requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
3 years full-time
Study Mode
In person
Domestic Tuition Fees
$43,680 total
International Tuition Fees
$66,600 total
ATAR
50

Bachelor of Resort and Hotel Management (Professional Practice)

Bachelor

Melbourne
As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment.
Entry Requirements
Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Intake Months
Feb, Jul
Duration
4 years full-time
Domestic Tuition Fees
$47,320 total
International Tuition Fees
$72,150 total
ATAR
50

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