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William Angliss Institute

Diploma of Food Science And Technology

  • Diploma

Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry.

Key details

Degree Type
Diploma
Duration
1 year full-time
Course Code
FBP50121, 107351K
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$7,921 total
International Fees
$17,900 total

About this course

Course Description

Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips.

Our teachers have extensive current food manufacturing industry experience and provide expert insights into all aspects of the food industry, its challenges and opportunities.

Take advantage of a varied and detailed learning experience. Your food science studies will include field trips and experiential learning, special guest lectures, networking opportunities and a major product development project where you can showcase your concept to an expert judging panel.

Entry requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.

Study locations

Melbourne

Course structure

Course Structure

1 Year Full-time - Stage 1

FBPFST4004 Perform microbiological procedures in the food industry
FBPFSY4001 Supervise and maintain a food safety plan
FBPFST5002 Identify and implement required process control for a food processing operation
FBPTEC4007 Describe and analyse data using mathematical principles
FBPFST4014 Apply sensory analysis in food and/or beverage production
FBPFST5030 Implement and review manufacturing of cereal products
FBPFST5021 Implement and review processing of fruit, vegetables, nuts, herbs and spices
MSL974020 Perform food tests
BSBWHS411 Implement and monitor WHS policies, procedures and programs
MSMENV472 Implement and monitor environmentally sustainable work practices
FBPFST5017 Implement and review the processing of confectionery products

Stage 2

FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY5001 Develop a HACCP-based food safety plan
FBPFST5005 Examine the biochemical properties of food
FBPFST5006 Apply food microbiological techniques and analysis
FBPFST5008 Develop a new food product
MSL975038 Conduct sensory analysis
FBPFST5024 Implement and review the production of fermented dairy products and dairy desserts
FBPFST5028 Implement and review the manufacturing and processing of edible fats and oils
FBPFST5004 Specify and monitor the nutritional value of processed foods
 

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