Updating Results

Certificate III in Commercial Cookery/Certificate IV in Patisserie

  • Certificate

Key details

Degree Type
Certificate
Duration
2 years full-time
Course Code
SIT40721, SIT30821
Intake Months
Jul
Domestic Fees
$12,137 per year / $23,137 total

About this course

Course Description

This unique course gives you the flexibility to explore both cookery and patisserie, and expands your potential employment opportunities both domestically and globally.

This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.

By adding patisserie skills to your cookery repertoire, you could be the next generation's desserts sensation and an asset to any culinary team.

Study locations

Melbourne