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William Angliss Institute

Diploma of Event Management

  • Diploma

Develop the skills and essential theory to coordinate event operations with a Diploma in Event Management (SIT50322). This course combines theory with experiential learning and the opportunity to work on real events.

Key details

Degree Type
Diploma
Duration
1 year full-time
Course Code
SIT50322, 111089G
Intake Months
Feb, Jul
Domestic Fees
$11,618 total
International Fees
$17,900 total

About this course

Course Description

 

Develop the skills and essential theory to coordinate event operations with a Diploma in Event Management (SIT50322). This course combines theory with experiential learning and the opportunity to work on real events.

 

This highly regarded event management course will empower you to succeed in a dynamic and fast-paced industry. Learn everything from on-site event and venue management to project scheduling, budgeting and supplier management.

 

Throughout our courses, there are opportunities to explore a variety of specialties and events - everything from international sporting events to festivals and conferences.

 

This course requires students to work at the Angliss Restaurant and possibly be involved in off-campus events involving the serving of alcohol.

Entry requirements

Selection Requirements

Pre-Training Review

  1. A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
  2. Proof of ID
  3. Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.

Study locations

Melbourne

Course structure

Course Structure

The Diploma is delivered in 4 Stages. Stages 3 and 4 are delivered over 2 terms.

Stage 1

SITXFSA005 Use hygienic practices for food safety
SITEEVT020 Source and use information on the events industry
SITXHRM010 Recruit, select and induct staff
SITEEVT021 Administer event registrations
SITHFAB027 Serve food and beverage [PRACTICAL]
SITHFAB021 Provide responsible service of alcohol

Stage 2

SITXCCS017 Use a computerised booking system
SITXFIN009 Manage finances within a budget
SITXMPR016 Prepare and present proposals
SITEEVT023 Plan in-house events [FUNCTIONS]
SITXHRM009 Lead and manage people [FUNCTIONS]

Stage 3

SITXMGT006 Manage projects [PROJECTS]
SITEEVT028 Manage on-site event operations [PROJECTS]
SITEEVT026 Manage event production components [PROJECTS]
SITXMPR011 Plan and implement sales activities
SITXMPR012 Coordinate marketing activities
SITXCCS017 Use a computerised booking system
SITXWHS006 Identify hazards, assess and control safety risks [PLACEMENT]

Stage 4

SITXWHS006 Identify hazards, assess and control safety risks [PLACEMENT]
SITXMGT006 Manage projects [PROJECTS]
SITEEVT028 Manage on-site event operations [PROJECTS]
SITEEVT026 Manage event production components [PROJECTS]
SITXMGT005 Establish and conduct business relationships
SITEEVT024 Develop conference and event programs
SITXCCS015 Enhance customer service experiences
 

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