Certificate
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Angliss practical classes have no more than 16 students, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.
Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
In addition to this program the unit SITHCCC043 - Work Effectively as a Cook requires you to safely and hygienically prepare, cook and present menu items for a minimum of 48 complete food service periods that could cover:
In order to complete this course 25 units must be completed - 20 core units, and 5 electives.