Updating Results
Menu

Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Certificate III in Individual Support

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency at the upper immediate level or IELTS 5.5 (Academic).

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Certificate III in Individual Support (Ageing and Disability)

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency at the upper immediate level or IELTS 5.5 (Academic).

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Perth Hospitality Academy Front of House Student Dress Code

Non-Award

Wellington Fair

Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

Diploma

Wellington Fair
This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
Duration
26 weeks full-time
Study Mode
In person

Certificate IV in Hospitality

Certificate

Wellington Fair
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
Duration
30 weeks full-time
Study Mode
In person

Certificate III in Hospitality

Certificate

Wellington Fair
The Certificate III in Hospitality is tailored for individuals seeking to enter or advance within the vibrant hospitality industry of Western Australia. Whether you're looking to kickstart your career or return to the field, this skill set provides an ideal foundation.
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
Duration
24 weeks full-time
Study Mode
In person

Certificate IV in Kitchen Management

Certificate

Wellington Fair
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
Duration
78 weeks full-time
Study Mode
In person

Certificate III in Commercial Cookery

Certificate

Wellington Fair
Qualifying as a chef in Australia is now more flexible than ever.
Entry Requirements
  • Minimum 18 years of age (for International students)
  • Completion of high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
Duration
52 weeks full-time
Study Mode
In person

Diploma of Leadership and Management

Diploma

Wellington Fair
If you are looking to develop your management skills, the Diploma of Leadership and Management will support you in achieving this outcome.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
International Students
  • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
    • International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5 or achieve an equivalent in other forms of testing that satisfy the Institute's requirement. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test.
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
Duration
1 year full-time
Study Mode
Online, In person

Diploma of Business

Diploma

Wellington Fair
The Diploma of Business course has been designed to assist leaners to have an understanding of general business practices and techniques in Australia including managing projects and meetings and developing business plans.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
International Students
  • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
    • International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5 or achieve an equivalent in other forms of testing that satisfy the Institute's requirement. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test.
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
Duration
1 year full-time
Study Mode
Online, In person

Diploma of Community Services (Case Management)

Diploma

Wellington Fair
This qualification reflects the role of community services workers involved in the delivery, management and coordination of person-centred services to individuals, groups, and communities.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
  • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy (LLN) test before a place can be offered.
International Students
  • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
  • International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5, or achieve an equivalent in other forms of testing that satisfy the Institute's requirement. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test.
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
  • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
Duration
64 weeks full-time
Study Mode
In person

Certificate IV in Patisserie

Certificate

Wellington Fair
This specialised course is designed to provide students with a broad range of pastry skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine tuned skills required of a fully qualified patissier or pastry chef.
Entry Requirements
  • Minimum 18 years of age (for international student only)
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle sugar or dairy products.
Duration
78 weeks full-time
Study Mode
In person

Copyright 2024 © Prosple.
In collaboration with governments, educational institutions and stakeholders, StudyPerth provides a leadership role in building the profile of international education in WA and overseas.