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Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency at the upper immediate level or IELTS 5.5 (Academic).

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency at the upper immediate level or IELTS 5.5 (Academic).

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
Duration
26 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities.
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
Duration
24 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
Duration
30 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
The Certificate III in Business is a practical employment based training course that learners will apply the skills and knowledge they gain into their everyday working operations.

Certificate

Wellington Fair
This industry relevant qualification is designed for emerging leaders and managers in a range of enterprise and industry contexts. If you are wanting to move up the supervisory/management ladder from your current role, you need to be backing up your experience with formal qualifications.

Certificate

Wellington Fair
This industry-relevant course provides and supports learners who are seeking to gain, refresh or add to their current skills and knowledge within their working role.

Certificate

Wellington Fair
The Certificate II in Hospitality provides basic skills and knowledge for students to work as operational staff in hospitality establishments. Students use a defined and limited range of hospitality operational skills.
Entry Requirements
  • Minimum 15 years of age (domestic students only). International students must be over 18 years of age before they can enrol at APSI
  • Completion of Year 10 or high school or equivalent
  • Minimum Academic IELTS 5.5 (no band less than 5.0) or Upper Intermediate Level English or equivalent (for International Students)
Duration
16 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
Duration
78 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
If you are looking to develop your management skills, the Diploma of Leadership and Management will support you in achieving this outcome.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
International Students
  • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
    • International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5 or achieve an equivalent in other forms of testing that satisfy the Institute's requirement. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test.
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
Duration
1 year full-time
Study Mode
Online, In person