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Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency. For international students and English language requirements, please view the page for entry requirements here
    .

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency at the upper immediate level or IELTS 5.5 (Academic).

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in hospitality industry
  • For international students and English language requirements, please view the page for entry requirements here.
  • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
Duration
26 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
  • For international students and English language requirements, please view the page for entry requirements here.
Duration
30 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
The Certificate III in Hospitality is tailored for individuals seeking to enter or advance within the vibrant hospitality industry of Western Australia. Whether you're looking to kickstart your career or return to the field, this skill set provides an ideal foundation.
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
  • For international students and English language requirements, please view the page for entry requirements here.
Duration
24 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...
Entry Requirements
  • For domestic students requirements, please view the page for entry requirements here.
  • For international students and English language requirements, please view the page for entry requirements here.
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
  • Have a passion to work in the kitchen or hospitality industry
Duration
52 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Qualifying as a chef in Australia is now more flexible than ever.
Entry Requirements
  • Minimum 18 years of age (for International students)
  • Completion of high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • For international students and English language requirements, please view the page for entry requirements here.
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
Duration
52 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
This qualification reflects the role of community services workers involved in the delivery, management and coordination of person-centred services to individuals, groups, and communities.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
  • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy (LLN) test before a place can be offered.
International Students
  • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
  • For international students and English language requirements, please view the page for entry requirements here.
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
  • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
Duration
64 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Pre-requisite: SIT31021 Certificate III in Patisserie This specialised course is designed to provide students with a broad range of pastry skills and knowledge.
Entry Requirements
  • For domestic students requirements, please view the
    page for entry requirements here.
  • For international students and English language requirements, please view the
    page for entry requirements here.
  • This course is not suitable for persons unable to handle sugar or dairy products.
  • Have a passion to work in the kitchen or hospitality industry
Duration
52 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
Entry Requirements
  • Minimum 18 years of age (for international students only)
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • For international students and English language requirements, please view the page for entry requirements here.
  • This course is not suitable for persons unable to handle sugar or dairy products.
Duration
52 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in hospitality industry
  • For international students and English language requirements, please view the page for entry requirements here.
  • Must complete Certificate III and Certificate IV in Commercial Cookery
Duration
26 weeks full-time
Study Mode
In person