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Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Provide First Aid

Non-Award

Wellington Fair
The one day Provide First Aid course would benefit all aged care and disability support workers in the workplace. This course provides an excellent general background knowledge in first aid. You will learn how to perform appropriate first aid procedures, including CPR and basic life support skills.
Duration
1 year full-time
Study Mode
In person, Online

WA Food Safety Supervisor Course (FSS)

Non-Award

Wellington Fair
This course is designed to meet the new National Food Safety Standard, 3.2.2A - Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.

Responsible Service of Alcohol (RSA)

Non-Award

Wellington Fair
This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol.

Barista Training Course

Non-Award

Wellington Fair
The barista training course is an intensive coffee making workshop that will provide you with the basic skills and confidence to work as a barista in cafes and restaurants. The skills acquired will also help you to prepare great-tasting coffee at home.

Certificate III in Individual Support

Certificate

Wellington Fair
This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...
Entry Requirements
  • Completion of Year 11 or above.
  • International students must demonstrate English Language Proficiency. For international students and English language requirements, please view the page for entry requirements here
    .

All students must be over 18 years of age before they can commence this course at APSI.
Duration
38 weeks full-time
Study Mode
In person

Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

Diploma

Wellington Fair
This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in hospitality industry
  • For international students and English language requirements, please view the page for entry requirements here.
  • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
Duration
26 weeks full-time
Study Mode
In person

Certificate III in Hospitality

Certificate

Wellington Fair
The Certificate III in Hospitality is tailored for individuals seeking to enter or advance within the vibrant hospitality industry of Western Australia. Whether you're looking to kickstart your career or return to the field, this skill set provides an ideal foundation.
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
  • For international students and English language requirements, please view the page for entry requirements here.
Duration
24 weeks full-time
Study Mode
In person

Certificate IV in Hospitality

Certificate

Wellington Fair
RPL is available to anyone who has experience working in a commercial kitchen.
Entry Requirements
  • Minimum 15 years of age (domestic students only).
  • Completion of Year 10 or high school or equivalent
  • For international students and English language requirements, please view the page for entry requirements here.
Duration
30 weeks full-time
Study Mode
In person

Certificate III in Business

Certificate

Wellington Fair
The Certificate III in Business is a practical employment based training course that learners will apply the skills and knowledge they gain into their everyday working operations.

Certificate IV in Leadership and Management

Certificate

Wellington Fair
This industry relevant qualification is designed for emerging leaders and managers in a range of enterprise and industry contexts. If you are wanting to move up the supervisory/management ladder from your current role, you need to be backing up your experience with formal qualifications.

Certificate IV in Business

Certificate

Wellington Fair
This industry-relevant course provides and supports learners who are seeking to gain, refresh or add to their current skills and knowledge within their working role.

Certificate IV in Kitchen Management

Certificate

Wellington Fair
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...
Entry Requirements
  • For domestic students requirements, please view the page for entry requirements here.
  • For international students and English language requirements, please view the page for entry requirements here.
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
  • Have a passion to work in the kitchen or hospitality industry
Duration
52 weeks full-time
Study Mode
In person

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