Non-Award
This course is designed to meet the new National Food Safety Standard, 3.2.2A - Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses. If your business is captured by the standard, you must implement the new requirements by 8 December 2023. The standard introduces three food safety management tools for businesses that handle unpackaged, potentially hazardous, ready-to-eat foods. The three tools include: 1. Requirement to complete food handler training or demonstrate skills and knowledge in safe food handling practices 2. Requirement to appoint a qualified food safety supervisor and 3. Requirement to show that your food is safe. For further information about the requirements, please refer to WA Health website - Food Safety Supervisor Training Course (health.wa.gov.au).