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Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Diploma

Wellington Fair
This qualification reflects the role of community services workers involved in the delivery, management and coordination of person-centred services to individuals, groups, and communities.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
  • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy (LLN) test before a place can be offered.
International Students
  • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
  • For international students and English language requirements, please view the page for entry requirements here.
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
  • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
Duration
64 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Pre-requisite: SIT31021 Certificate III in Patisserie This specialised course is designed to provide students with a broad range of pastry skills and knowledge.
Entry Requirements
  • For domestic students requirements, please view the
    page for entry requirements here.
  • For international students and English language requirements, please view the
    page for entry requirements here.
  • This course is not suitable for persons unable to handle sugar or dairy products.
  • Have a passion to work in the kitchen or hospitality industry
Duration
52 weeks full-time
Study Mode
In person

Certificate

Wellington Fair
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
Entry Requirements
  • Minimum 18 years of age (for international students only)
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • For international students and English language requirements, please view the page for entry requirements here.
  • This course is not suitable for persons unable to handle sugar or dairy products.
Duration
52 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
The hospitality, events and tourism industry offers exciting global opportunities for successful graduates of this qualification.
Entry Requirements

Academic requirements

Completion of Year 12 or equivalent. International Students must be over 18 years of age before they can study at APSI. For mature age entry (over 20 years old), applicant must supply a current CV with details of their work experience and a letter of support from their employer.

English Language Requirements

International students must have a good command of written and spoken English. If English is not your first language or was not the medium of instruction and assessment in your secondary or tertiary studies, you must demonstrate your proficiency in the English language. For international students and English language requirements, please view the page for entry requirements here.

Duration
78 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
The Advanced Diploma of Hospitality Management qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen).
Entry Requirements

Academic requirements

Completion of Year 12 or equivalent.

  • For international students and English language requirements, please view the page for entry requirements here.

Duration
104 weeks full-time
Study Mode
In person

Diploma

Wellington Fair
If you are looking to develop your management skills, the Diploma of Leadership and Management will support you in achieving this outcome.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
Intake Months
Jan
Duration
1 year full-time
Study Mode
In person, Online

Diploma

Wellington Fair
The Diploma of Business course has been designed to assist leaners to have an understanding of general business practices and techniques in Australia including managing projects and meetings and developing business plans.
Entry Requirements
Domestic Australian Students
  • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
Intake Months
Jan
Duration
1 year full-time
Study Mode
In person, Online