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Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Advanced Diploma of Hospitality Management

Diploma

Wellington Fair
The Advanced Diploma of Hospitality Management qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen).
Entry Requirements

Academic requirements

Completion of Year 12 or equivalent.

  • For international students and English language requirements, please view the page for entry requirements here.

Duration
104 weeks full-time
Study Mode
In person

Certificate IV in Commercial Cookery

Certificate

Wellington Fair
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
Intake Months
Jan, Feb, Apr, Jul, Oct
Duration
78 weeks full-time
Study Mode
In person

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