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Australian Professional Skills Institute (APSI)

Australian Professional Skills Institute (APSI) Courses

Certificate III in Patisserie

Certificate

Wellington Fair
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
Entry Requirements
  • Minimum 18 years of age (for international students only)
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle sugar or dairy products.
Duration
52 weeks full-time
Study Mode
In person

Diploma of Hospitality Management

Diploma

Wellington Fair
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • Must complete Certificate III and Certificate IV in Commercial Cookery
Duration
26 weeks full-time
Study Mode
In person

Advanced Diploma of Hospitality Management

Diploma

Wellington Fair
The Advanced Diploma of Hospitality Management qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen).
Entry Requirements
Academic requirements

Completion of Year 12 or equivalent.

Duration
104 weeks full-time
Study Mode
In person

Certificate IV in Commercial Cookery

Certificate

Wellington Fair
This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...
Entry Requirements
  • Minimum 18 years of age
  • Completion of Year 11 or high school or equivalent
  • Have a passion to work in the kitchen or hospitality industry
  • Have a minimum English proficiency of IELTS 5.5 or equivalent
  • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
Intake Months
Jan, Feb, Apr, Jul, Oct
Duration
78 weeks full-time
Study Mode
In person

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