Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Entry Requirements
Entry Requirements
Academic
Completion of Australian Year 10 or equivalent
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
TOEFL iBT: 35-45
PTE Academic: 36
Cambridge English: 154
OET: D Grade
Duolingo English Test: 75-80
CEFR Levels / Oxford Test: B1
OR
Completion of Australian qualifications, evidence of certificate III level or above
Other Requirements
Course Pre-Requisite Requirements
No prerequisite entry requirements exist for this course.
Course Overview The course teaches both the theory and the practical application of first aid skills pertaining to the most common first aid conditions and illnesses, to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council...
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Entry Requirements
Course Entry Requirements
Academic
Completion of Australian Year 12 or equivalent
English Proficiency
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Other Requirements
Course Pre-Requisite Requirements
Completion of SIT40521 Certificate IV in Kitchen Management
