Updating Results

Certificate III in Hospitality

  • Certificate

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator.

Key details

Degree Type
Certificate
Duration
20 weeks full-time
Course Code
SIT30616
Study Mode
In person
Intake Months
Jan, Mar, May, Aug, Oct
International Fees
$5,200 total

About this course

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Entry requirements

Academic

  • Completion of Australian Year 10 or equivalent

English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 58
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 490
  • TOEIC 500

Study locations

James Street

Career pathways

This qualification suits students seeking a career in the following job roles:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Function Host
  • Restaurant Host
  • Senior Bar Attendant
  • Waiter

Course structure

Students must successfully complete the following units:

  • BSBWOR203 Work effectively with others

Credit for prior study or work

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.