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  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Commercial Cookery Package

    Non-Award

    International student can study Commercial Cookery courses on a student visa with packaged Confirmations of Enrolment (CoEs) issued under Australian Professional Skills Institute.

  • Stanley College

    Stanley College

    Diploma of Hospitality Management (Food & Beverage Pathway)

    Diploma

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

    Entry Requirements

    Entry Requirements
    Academic

    Completion of Australian Year 12 or equivalent;

    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

    Other Requirements
    Course Pre-Requisite Requirements

    Option 1: 36 Weeks (Advanced Standing Pathway)
    Completion of the SIT30622 Certificate III in Hospitality

    Option 2: 52 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

  • Stanley College

    Stanley College

    Diploma of Hospitality Management (Commercial Cookery Pathway)

    Diploma

    Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

    Entry Requirements

    Course Entry Requirements
    Academic
    • Completion of Australian Year 12 or equivalent
    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

    Other Requirements
    Course Pre-Requisite Requirements

    Completion of SIT40521 Certificate IV in Kitchen Management

  • Stanley College

    Stanley College

    Barista Workshop

    Non-Award

    Course Overview Are you looking for an opportunity to learn how to make that perfect cup of coffee? Are you thinking of embarking on a career as a barista? Our barista workshop is designed to equip you with the practical experience in professional coffee making.

  • Edith Cowan University (ECU)

    Edith Cowan University (ECU)

    Graduate Diploma of Human Resource Management

    Graduate Diploma

    The Graduate Diploma of Human Resource Management forms the second stage in a three-stage suite of postgraduate Human Resource Management courses.

    Entry Requirements

    Course Entry

    Admission requirements you'll need to meet for this course.

    • The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.

      All applicants are required to meet the published entry requirements. Alternatively applicants may apply with a Graduate Certificate of Human Resource Management.

      Academic admission requirements (Band 6) may be satisfied through completion of one of the following:

      • Bachelor degree; or
      • Equivalent prior learning including at least five years relevant professional experience.

    • English competency requirements may be satisfied through completion of one of the following:

      • IELTS Academic Overall band minimum score of 6.5 (no individual band less than 6.0);
      • Bachelor degree from a country specified on the English Proficiency Bands page;
      • Successfully completed 0.375 EFTSL of study at postgraduate level or higher at an Australian higher education provider (or equivalent);
      • Where accepted, equivalent prior learning, including at least five years relevant professional experience; or
      • Other tests, courses or programs defined on the English Proficiency Bands page.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    WA Food Safety Supervisor Course (FSS)

    Non-Award

    This course is designed to meet the new National Food Safety Standard, 3.2.2A - Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.

  • Contempo College

    Contempo College

    Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Academic: Completion of Australian Year 11 or equivalent

    English (International Students):

    IELTS 5.5 or higher with a minimum score of 5.0 in each band OR

    Equivalent TOEFL , PTE or EAP

    **Special English Note

    : For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia

    Age:

    Must be 18 years of age on commencement
  • West Australian Institute of Further Studies

    West Australian Institute of Further Studies

    Diploma of Community Services

    Diploma

    Our Diploma of Community Services is perfect for those who have a passion for working with a community and helping disadvantaged individuals.

    Entry Requirements

    WAIFS' Entry Requirements:

    Please click

    for Academic and English entry requirements.

    Australian Immigration Requirements for International Students:

    International Students should note that Australian Immigration may have different entrance requirements. Up to date information can be found

    . Students should always be aware of these requirements before applying for a student visa.

    Compulsory work-based training (WBT) forms part of this course. Students of this course should be physically able to undertake the requirements of WBT. Please refer to the unit details for specific requirements. As a minimum a student should be able to stand, move around and lift objects which may be heavy following work, health and safety practices.
  • DNA Kingston Training

    DNA Kingston Training

    Prepare and Serve Cocktails

    Non-Award

    This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.

    Entry Requirements

    Pre-requisite Unit

    SITHFAB021 Provide responsible service of alcohol

    SITHFAB023 Operate a bar

    SITXFSA005 Use hygienic practices for food safety

  • DNA Kingston Training

    DNA Kingston Training

    Operate a Bar

    Non-Award

    This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units.

    Entry Requirements

    Students will require to complete online with mentor support:

    SITHFAB021 Provide responsible service of alcohol

    SITXFSA005 Use hygienic practices for food safety

    For International student entry requirements, please refer to the 'International Students' tab.

  • Stanley College

    Stanley College

    Diploma of Community Services

    Diploma

    The CHC52021 Diploma of Community Services reflects the role of community services workers involved in the delivery, management and coordination of person-centred services to individuals, groups, and communities.

    Entry Requirements

    Course Entry Requirements
    Academic
    • Completion of Australian Year 12 or equivalent
    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

    Other Requirements
    Course Pre-Requisite Requirements

    No prerequisite entry requirements exist for this course.

  • Edith Cowan University (ECU)

    Edith Cowan University (ECU)

    Bachelor of Counselling

    Bachelor

    Ah, humans. Complex beings, just waiting for you to better understand them.

    Entry Requirements

    Course Entry

    Admission requirements you'll need to meet for this course.

    • The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.

      One or more of the majors in this course has admission requirements. Refer to the major for more information.

      All applicants must meet the academic admission requirements for this course. The indicative or guaranteed ATAR is as published (where applicable) or academic admission requirements may be satisfied through completion of one of the following:

      • AQF Cert IV;
      • Successfully completed 0.25 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
      • Undergraduate Certificate;
      • Skills for Tertiary Admissions Test;*
      • University Preparation Course;*
      • Indigenous University Orientation Course; or*
      • Experience Based Entry Scheme.*

      * Further information can be found on the Study course entry page.

      For international students, requirements include your secondary school results.

    • English competency requirements may be satisfied through completion of one of the following:

      • Year 12 English ATAR/English Literature ATAR grade C or better or equivalent;
      • Special Tertiary Admissions Test;*
      • IELTS Academic Overall band minimum score of 6.0 (no individual band less than 6.0);
      • Successfully completed 1.0 EFTSL of study at bachelor level or higher in the UK, Ireland, USA, NZ or Canada;
      • University Preparation Course;
      • Indigenous University Orientation Course;*
      • AQF Diploma, Advanced Diploma or Associate Degree;
      • Successfully completed 0.375 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent); or
      • Other tests, courses or programs defined on the English Proficiency Bands page.

      * Further information can be found on the Study course entry page.

  • Empyrean Education Institute

    Empyrean Education Institute

    Diploma of Community Services

    Diploma

    This qualification reflects the roles of community services, case management, and social housing workers who manage, coordinate and deliver person-centred services to individuals, groups and communities.

  • The Bright College

    The Bright College

    Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Students must:

    • Be at least 18 years of age or over at the time of commencement.
    • Successful completion of year 12 or above
    • English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
    • A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.

    Pre-Enrolment Requirements

    All students must complete a Language, Literacy, and Numeracy (LLN) test prior to enrolment. The test assesses your foundational skills in learning, reading, writing, oral communication, and numeracy at ACSF Level 3. This test helps us identify if additional learning support is required

    • Learning - Level 3,
    • Reading - Level 3,
    • Writing - Level 3,
    • Oral Communication - Level 3
    • Numeracy - Level 3
  • Stanley College

    Stanley College

    Advanced Diploma of Hospitality Management (Food & Beverage Pathway)

    Diploma

    This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

    Entry Requirements

    Entry Requirements
    Academic

    Completion of Australian Year 12 or equivalent

    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate IV level or above

    Other Requirements
    Course Pre-Requisite Requirements

    Completion of SIT50422 Diploma of Hospitality Management (Food and Beverage Pathway)

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

    Diploma

    This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.

    Entry Requirements

    • Minimum 18 years of age
    • Completion of Year 11 or high school or equivalent
    • Have a passion to work in hospitality industry
    • For international students and English language requirements, please view the page for entry requirements here.
    • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
  • The University of Western Australia (UWA)

    The University of Western Australia (UWA)

    Human Resource Management

    Non-Award

    A major in Human Resource Management provides you with thorough theoretical and practical grounding in the management of people and employment in Australia and overseas.

    Entry Requirements

    Admission requirements

    The University of Western Australia welcomes applications from international and domestic school-leavers. If you're interested in studying this major, find out the admission details below.

    Minimum entry requirements
    Minimum entry requirements

    Below you'll find a list of admission equivalencies for this course's Australian Tertiary Admissions Rank (ATAR).

    Indonesian Secondary School Leaving Certificate (STTB SMA)
    • 8
    All India Senior School Certificate (CBSE)
    • 12
    Canadian Matriculation (except Quebec)
    • 70
    Chinese Gao Kao
    • 525
    Chinese Unified Examinations (UEC)
    • 12
    French Baccalaureat
    • 12
    GCE or Cambridge Advanced-level Examinations
    • 8
    German Abitur
    • 3.3
    Indian School Certificate (CISCE)
    • 60
    International Baccalaureate
    • 27
    Norwegian Vitnemål
    • 4
    Singapore-Cambridge A-Levels
    • 8
    South African National Senior Certificate
    • 4.6
    Swedish Slutbetyg
    • 15
    UWA Foundation Programme (UWAFP)
    • 66
    Western Australian Universities Foundation Program (WAUFP)
    • 60
    Monash University Foundation Year (MUFY)
    • 270
    Trinity College Foundation Program
    • 75
    Western Australian Certificate of Education (WACE) 2016 onwards
    • 80
    Korean College Scholastic Ability Test (CSAT)
    • 320
    U.S. College Board Advanced Placement Examinations
    • 8
    Hong Kong Diploma of Secondary Education
    • 15
    Below you'll find a list of admission equivalencies for this course's Australian Tertiary Admissions Rank (ATAR).
    Indonesian Secondary School Leaving Certificate (STTB SMA)
    • 8
    All India Senior School Certificate (CBSE)
    • 12
    Canadian Matriculation (except Quebec)
    • 70
    Chinese Gao Kao
    • 525
    Chinese Unified Examinations (UEC)
    • 12
    French Baccalaureat
    • 12
    GCE or Cambridge Advanced-level Examinations
    • 8
    German Abitur
    • 3.3
    Indian School Certificate (CISCE)
    • 60
    International Baccalaureate
    • 27
    Norwegian Vitnemål
    • 4
    Singapore-Cambridge A-Levels
    • 8
    South African National Senior Certificate
    • 4.6
    Swedish Slutbetyg
    • 15
    UWA Foundation Programme (UWAFP)
    • 66
    Western Australian Universities Foundation Program (WAUFP)
    • 60
    Monash University Foundation Year (MUFY)
    • 270
    Trinity College Foundation Program
    • 75
    Western Australian Certificate of Education (WACE) 2016 onwards
    • 80
    Korean College Scholastic Ability Test (CSAT)
    • 320
    U.S. College Board Advanced Placement Examinations
    • 8
    Hong Kong Diploma of Secondary Education
    • 15
    View full details
    Admission requirements
    For applicants with recent secondary education, information on admission criteria is available on our entry requirements page or on the UWA Handbook for course specific requirements and prerequisites.
    Admission requirements
    ADMISSION REQUIREMENT English competency

    English is the language of instruction and assessment at UWA and you will need to meet the English language requirements of the University to be eligible for a place.

    Minimum overall IELTS score of 6.5, with no band less than 6.0.

    ADMISSION REQUIREMENT English competency
  • Contempo College

    Contempo College

    Certificate III in Commercial Cookery

    Certificate

    This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

    Entry Requirements

    Academic: Year 10 or equivalent

    English (International Students):

    IELTS 5.0 or higher with a minimum score of 4.5 in each band or equivalent TOEFL, PTE or EAP

    **Special English Note

    : For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia

    Age:

    Must be 18 years of age on commencement
  • West Australian Institute of Further Studies

    West Australian Institute of Further Studies

    Certificate IV in Kitchen Management

    Certificate

    This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

    Entry Requirements

    WAIFS' Entry Requirements:

    Please click

    for Academic and English entry requirements.

    Australian Immigration Requirements for International Students:

    International Students should note that Australian Immigration may have different entrance requirements. Up to date information can be found

    . Students should always be aware of these requirements before applying for a student visa.

    Compulsory work-based training (WBT) forms part of this course. Students of this course should be physically able to undertake the requirements of WBT. Please refer to the unit details for specific requirements. As a minimum a student should be able to stand, move around and lift objects which may be heavy following work, health and safety practices.

    Further, students should note that their work-placement will take place in a kitchen environment which may be very warm and where a variety of foods will be cooked, served and presented. Students should consider any allergies or religious requirements before taking this course. Full details can be found by referring to the units of competency.