The Graduate Diploma of Human Resource Management forms the second stage in a three-stage suite of postgraduate Human Resource Management courses.
Entry Requirements
Course Entry
Admission requirements you'll need to meet for this course.
The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.
All applicants are required to meet the published entry requirements. Alternatively applicants may apply with a Graduate Certificate of Human Resource Management.
Academic admission requirements (Band 6) may be satisfied through completion of one of the following:
Bachelor degree; or
Equivalent prior learning including at least five years relevant professional experience.
English competency requirements may be satisfied through completion of one of the following:
IELTS Academic Overall band minimum score of 6.5 (no individual band less than 6.0);
This course is designed to meet the new National Food Safety Standard, 3.2.2A - Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry Requirements
Academic: Completion of Australian Year 11 or equivalent
English (International Students):
IELTS 5.5 or higher with a minimum score of 5.0 in each band OR
Equivalent TOEFL , PTE or EAP
**Special English Note
: For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia
. Students should always be aware of these requirements before applying for a student visa.
Compulsory work-based training (WBT) forms part of this course. Students of this course should be physically able to undertake the requirements of WBT. Please refer to the unit details for specific requirements. As a minimum a student should be able to stand, move around and lift objects which may be heavy following work, health and safety practices.
This qualification reflects the roles of community services, case management, and social housing workers who manage, coordinate and deliver person-centred services to individuals, groups and communities.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry Requirements
Students must:
Be at least 18 years of age or over at the time of commencement.
Successful completion of year 12 or above
English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
Pre-Enrolment Requirements
All students must complete a Language, Literacy, and Numeracy (LLN) test prior to enrolment. The test assesses your foundational skills in learning, reading, writing, oral communication, and numeracy at ACSF Level 3. This test helps us identify if additional learning support is required
This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.
Entry Requirements
Minimum 18 years of age
Completion of Year 11 or high school or equivalent
Have a passion to work in hospitality industry
For international students and English language requirements, please view the page for entry requirements here.
Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
A major in Human Resource Management provides you with thorough theoretical and practical grounding in the management of people and employment in Australia and overseas.
Entry Requirements
Admission requirements
The University of Western Australia welcomes applications from international and domestic school-leavers. If you're interested in studying this major, find out the admission details below.
Minimum entry requirements
Minimum entry requirements
Below you'll find a list of admission equivalencies for this course's Australian Tertiary Admissions Rank (ATAR).
Indonesian Secondary School Leaving Certificate (STTB SMA)
8
All India Senior School Certificate (CBSE)
12
Canadian Matriculation (except Quebec)
70
Chinese Gao Kao
525
Chinese Unified Examinations (UEC)
12
French Baccalaureat
12
GCE or Cambridge Advanced-level Examinations
8
German Abitur
3.3
Indian School Certificate (CISCE)
60
International Baccalaureate
27
Norwegian Vitnemål
4
Singapore-Cambridge A-Levels
8
South African National Senior Certificate
4.6
Swedish Slutbetyg
15
UWA Foundation Programme (UWAFP)
66
Western Australian Universities Foundation Program (WAUFP)
60
Monash University Foundation Year (MUFY)
270
Trinity College Foundation Program
75
Western Australian Certificate of Education (WACE) 2016 onwards
80
Korean College Scholastic Ability Test (CSAT)
320
U.S. College Board Advanced Placement Examinations
8
Hong Kong Diploma of Secondary Education
15
Below you'll find a list of admission equivalencies for this course's Australian Tertiary Admissions Rank (ATAR).
Indonesian Secondary School Leaving Certificate (STTB SMA)
8
All India Senior School Certificate (CBSE)
12
Canadian Matriculation (except Quebec)
70
Chinese Gao Kao
525
Chinese Unified Examinations (UEC)
12
French Baccalaureat
12
GCE or Cambridge Advanced-level Examinations
8
German Abitur
3.3
Indian School Certificate (CISCE)
60
International Baccalaureate
27
Norwegian Vitnemål
4
Singapore-Cambridge A-Levels
8
South African National Senior Certificate
4.6
Swedish Slutbetyg
15
UWA Foundation Programme (UWAFP)
66
Western Australian Universities Foundation Program (WAUFP)
60
Monash University Foundation Year (MUFY)
270
Trinity College Foundation Program
75
Western Australian Certificate of Education (WACE) 2016 onwards
80
Korean College Scholastic Ability Test (CSAT)
320
U.S. College Board Advanced Placement Examinations
For applicants with recent secondary education, information on admission criteria is available on our entry requirements page or on the UWA Handbook for course specific requirements and prerequisites.
Admission requirements
ADMISSION REQUIREMENTEnglish competency
English is the language of instruction and assessment at UWA and you will need to meet the English language requirements of the University to be eligible for a place.
Minimum overall IELTS score of 6.5, with no band less than 6.0.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Entry Requirements
Academic: Year 10 or equivalent
English (International Students):
IELTS 5.0 or higher with a minimum score of 4.5 in each band or equivalent TOEFL, PTE or EAP
**Special English Note
: For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia
. Students should always be aware of these requirements before applying for a student visa.
Compulsory work-based training (WBT) forms part of this course. Students of this course should be physically able to undertake the requirements of WBT. Please refer to the unit details for specific requirements. As a minimum a student should be able to stand, move around and lift objects which may be heavy following work, health and safety practices.
Further, students should note that their work-placement will take place in a kitchen environment which may be very warm and where a variety of foods will be cooked, served and presented. Students should consider any allergies or religious requirements before taking this course. Full details can be found by referring to the units of competency.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Are you passionate about food? This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.
Entry Requirements
Academic
English Language
Year 11 or equivalent; SIT20416 Certificate II in Kitchen Operations or
With limited or no vocational experience and without a lower level qualification
EAP Level 2 of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 - 78 or
PTE Academic Test Score of 52 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade C or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for
English speaking country (level 1 country)
Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)
This qualification will help you to develop effective customer service skills and confidence in a wide range of hospitality roles. You will learn to identify and address conflicts, provide on-the-job coaching to colleagues and participate in safe work practices.
The barista training course is an intensive coffee making workshop that will provide you with the basic skills and confidence to work as a barista in cafes and restaurants. The skills acquired will also help you to prepare great-tasting coffee at home.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
Entry Requirements
Must be 18 years of age or over
Completed Year 10 (or equivalent)
Minimum 5.0 IELTS score & above or equivalent or KCBT placement test.
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
Australian Institute of Language and Further Education (AILFE)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Entry Requirements
Completion of Year 10 or equivalent
Overseas student must have a minimum overall band of IELTS 6.0 or equivalent
This course gives students the skills to become future human resource managers and leaders who are able to meaningfully contribute to organisational success by developing skills and knowledge in people management.
Entry Requirements
Course Entry
Admission requirements you'll need to meet for this course.
Academic admission requirements (Band 6) may be satisfied through completion of one of the following:
Bachelor degree; or
Equivalent prior learning including at least five years relevant professional experience.
English competency requirements may be satisfied through completion of one of the following:
IELTS Academic Overall band minimum score of 6.5 (no individual band less than 6.0);
This course develops excellence in people management, to enhance the ability of leaders and managers to make meaningful contributions to organisational success.
Entry Requirements
Course Entry
Admission requirements you'll need to meet for this course.
The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.
All applicants are required to meet the published entry requirements. Alternatively applicants may apply with a Graduate Certificate or Graduate Diploma of Human Resource Management. Successful applicants with a Graduate Certificate qualification or higher in Human Resource Management, Management, Industrial Relations, Employment Relations, or Business Administration may seek reduced course duration by applying for recognition of prior learning.
Academic admission requirements (Band 6) may be satisfied through completion of one of the following:
Bachelor degree; or
Equivalent prior learning including at least five years relevant professional experience.
English competency requirements may be satisfied through completion of one of the following:
IELTS Academic Overall band minimum score of 6.5 (no individual band less than 6.0);