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  • Edith Cowan University (ECU)

    Edith Cowan University (ECU)

    Graduate Diploma of Human Resource Management

    Graduate Diploma

    The Graduate Diploma of Human Resource Management forms the second stage in a three-stage suite of postgraduate Human Resource Management courses.

    Entry Requirements

    Course Entry

    Admission requirements you'll need to meet for this course.

    • The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.

      All applicants are required to meet the published entry requirements. Alternatively applicants may apply with a Graduate Certificate of Human Resource Management.

      Academic admission requirements (Band 6) may be satisfied through completion of one of the following:

      • Bachelor degree; or
      • Equivalent prior learning including at least five years relevant professional experience.

    • English competency requirements may be satisfied through completion of one of the following:

      • IELTS Academic Overall band minimum score of 6.5 (no individual band less than 6.0);
      • Bachelor degree from a country specified on the English Proficiency Bands page;
      • Successfully completed 0.375 EFTSL of study at postgraduate level or higher at an Australian higher education provider (or equivalent);
      • Where accepted, equivalent prior learning, including at least five years relevant professional experience; or
      • Other tests, courses or programs defined on the English Proficiency Bands page.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    WA Food Safety Supervisor Course (FSS)

    Non-Award

    This course is designed to meet the new National Food Safety Standard, 3.2.2A - Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.

  • Contempo College

    Contempo College

    Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Academic: Completion of Australian Year 11 or equivalent

    English (International Students):

    IELTS 5.5 or higher with a minimum score of 5.0 in each band OR

    Equivalent TOEFL , PTE or EAP

    **Special English Note

    : For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia

    Age:

    Must be 18 years of age on commencement
  • West Australian Institute of Further Studies

    West Australian Institute of Further Studies

    Diploma of Community Services

    Diploma

    Our Diploma of Community Services is perfect for those who have a passion for working with a community and helping disadvantaged individuals.

    Entry Requirements

    WAIFS' Entry Requirements:

    Please click

    for Academic and English entry requirements.

    Australian Immigration Requirements for International Students:

    International Students should note that Australian Immigration may have different entrance requirements. Up to date information can be found

    . Students should always be aware of these requirements before applying for a student visa.

    Compulsory work-based training (WBT) forms part of this course. Students of this course should be physically able to undertake the requirements of WBT. Please refer to the unit details for specific requirements. As a minimum a student should be able to stand, move around and lift objects which may be heavy following work, health and safety practices.
  • Stanley College

    Stanley College

    Diploma of Community Services

    Diploma

    The CHC52021 Diploma of Community Services reflects the role of community services workers involved in the delivery, management and coordination of person-centred services to individuals, groups, and communities.

    Entry Requirements

    Course Entry Requirements
    Academic
    • Completion of Australian Year 12 or equivalent
    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

    Other Requirements
    Course Pre-Requisite Requirements

    No prerequisite entry requirements exist for this course.

  • Empyrean Education Institute

    Empyrean Education Institute

    Diploma of Community Services

    Diploma

    This qualification reflects the roles of community services, case management, and social housing workers who manage, coordinate and deliver person-centred services to individuals, groups and communities.

  • The Bright College

    The Bright College

    Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Students must:

    • Be at least 18 years of age or over at the time of commencement.
    • Successful completion of year 12 or above
    • English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
    • A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.

    Pre-Enrolment Requirements

    All students must complete a Language, Literacy, and Numeracy (LLN) test prior to enrolment. The test assesses your foundational skills in learning, reading, writing, oral communication, and numeracy at ACSF Level 3. This test helps us identify if additional learning support is required

    • Learning - Level 3,
    • Reading - Level 3,
    • Writing - Level 3,
    • Oral Communication - Level 3
    • Numeracy - Level 3
  • Stanley College

    Stanley College

    Advanced Diploma of Hospitality Management (Food & Beverage Pathway)

    Diploma

    This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

    Entry Requirements

    Entry Requirements
    Academic

    Completion of Australian Year 12 or equivalent

    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate IV level or above

    Other Requirements
    Course Pre-Requisite Requirements

    Completion of SIT50422 Diploma of Hospitality Management (Food and Beverage Pathway)

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

    Diploma

    This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.

    Entry Requirements

    • Minimum 18 years of age
    • Completion of Year 11 or high school or equivalent
    • Have a passion to work in hospitality industry
    • For international students and English language requirements, please view the page for entry requirements here.
    • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
  • The University of Western Australia (UWA)

    The University of Western Australia (UWA)

    Human Resource Management

    Non-Award

    A major in Human Resource Management provides you with thorough theoretical and practical grounding in the management of people and employment in Australia and overseas.

    Entry Requirements

    Admission requirements

    The University of Western Australia welcomes applications from international and domestic school-leavers. If you're interested in studying this major, find out the admission details below.

    Minimum entry requirements
    Minimum entry requirements

    Below you'll find a list of admission equivalencies for this course's Australian Tertiary Admissions Rank (ATAR).

    Indonesian Secondary School Leaving Certificate (STTB SMA)
    • 8
    All India Senior School Certificate (CBSE)
    • 12
    Canadian Matriculation (except Quebec)
    • 70
    Chinese Gao Kao
    • 525
    Chinese Unified Examinations (UEC)
    • 12
    French Baccalaureat
    • 12
    GCE or Cambridge Advanced-level Examinations
    • 8
    German Abitur
    • 3.3
    Indian School Certificate (CISCE)
    • 60
    International Baccalaureate
    • 27
    Norwegian Vitnemål
    • 4
    Singapore-Cambridge A-Levels
    • 8
    South African National Senior Certificate
    • 4.6
    Swedish Slutbetyg
    • 15
    UWA Foundation Programme (UWAFP)
    • 66
    Western Australian Universities Foundation Program (WAUFP)
    • 60
    Monash University Foundation Year (MUFY)
    • 270
    Trinity College Foundation Program
    • 75
    Western Australian Certificate of Education (WACE) 2016 onwards
    • 80
    Korean College Scholastic Ability Test (CSAT)
    • 320
    U.S. College Board Advanced Placement Examinations
    • 8
    Hong Kong Diploma of Secondary Education
    • 15
    Below you'll find a list of admission equivalencies for this course's Australian Tertiary Admissions Rank (ATAR).
    Indonesian Secondary School Leaving Certificate (STTB SMA)
    • 8
    All India Senior School Certificate (CBSE)
    • 12
    Canadian Matriculation (except Quebec)
    • 70
    Chinese Gao Kao
    • 525
    Chinese Unified Examinations (UEC)
    • 12
    French Baccalaureat
    • 12
    GCE or Cambridge Advanced-level Examinations
    • 8
    German Abitur
    • 3.3
    Indian School Certificate (CISCE)
    • 60
    International Baccalaureate
    • 27
    Norwegian Vitnemål
    • 4
    Singapore-Cambridge A-Levels
    • 8
    South African National Senior Certificate
    • 4.6
    Swedish Slutbetyg
    • 15
    UWA Foundation Programme (UWAFP)
    • 66
    Western Australian Universities Foundation Program (WAUFP)
    • 60
    Monash University Foundation Year (MUFY)
    • 270
    Trinity College Foundation Program
    • 75
    Western Australian Certificate of Education (WACE) 2016 onwards
    • 80
    Korean College Scholastic Ability Test (CSAT)
    • 320
    U.S. College Board Advanced Placement Examinations
    • 8
    Hong Kong Diploma of Secondary Education
    • 15
    View full details
    Admission requirements
    For applicants with recent secondary education, information on admission criteria is available on our entry requirements page or on the UWA Handbook for course specific requirements and prerequisites.
    Admission requirements
    ADMISSION REQUIREMENT English competency

    English is the language of instruction and assessment at UWA and you will need to meet the English language requirements of the University to be eligible for a place.

    Minimum overall IELTS score of 6.5, with no band less than 6.0.

    ADMISSION REQUIREMENT English competency
  • Contempo College

    Contempo College

    Certificate III in Commercial Cookery

    Certificate

    This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

    Entry Requirements

    Academic: Year 10 or equivalent

    English (International Students):

    IELTS 5.0 or higher with a minimum score of 4.5 in each band or equivalent TOEFL, PTE or EAP

    **Special English Note

    : For visa purposes students may be required to provide the Australian Government with further evidence of English proficiency which may be different than the College requirement. Please refer to English Language Requirements changes | Study Australia

    Age:

    Must be 18 years of age on commencement
  • West Australian Institute of Further Studies

    West Australian Institute of Further Studies

    Certificate IV in Kitchen Management

    Certificate

    This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

    Entry Requirements

    WAIFS' Entry Requirements:

    Please click

    for Academic and English entry requirements.

    Australian Immigration Requirements for International Students:

    International Students should note that Australian Immigration may have different entrance requirements. Up to date information can be found

    . Students should always be aware of these requirements before applying for a student visa.

    Compulsory work-based training (WBT) forms part of this course. Students of this course should be physically able to undertake the requirements of WBT. Please refer to the unit details for specific requirements. As a minimum a student should be able to stand, move around and lift objects which may be heavy following work, health and safety practices.

    Further, students should note that their work-placement will take place in a kitchen environment which may be very warm and where a variety of foods will be cooked, served and presented. Students should consider any allergies or religious requirements before taking this course. Full details can be found by referring to the units of competency.
  • Empyrean Education Institute

    Empyrean Education Institute

    Diploma of Hospitality Management Course

    Diploma

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

  • Stanley College

    Stanley College

    Bachelor of Community Services

    Bachelor

    The Stanley College Bachelor of Community Services is a broad-based and comprehensive course. The course offers both breadth and depth in core areas.

    Entry Requirements

    Course Entry Requirements
    01
    Academic Admission Requirements
    Entry is available to applicants 18 years or older who hold:
    • Successful completion of an Australian Senior Certificate of Education (year 12) or equivalent within the last two years, with a minimum Australian tertiary admission rank (ATAR) of 55, or equivalent; or
    • Successful completion of the International Baccalaureate (IB), including English; or
    • Satisfactory completion of at least six months consecutive study in a program deemed equivalent to an Australian Qualifications Framework (AQF) level qualification of at least level 5 as determined by the Country Education Profiles (CEP) of the Australian Government Department of Education, Skills and Employment; or
    • Satisfactory completion of at least six months consecutive study, or equivalent, at any Australian university or other Institute of Higher Education; or
    • Successful completion of a Foundation Studies program offered by a TAFE, an Australian university, or a private provider that is accredited as an AQF Certificate IV qualification or accredited as compliant with the National Standards for Foundation Programs; or
    • Successful completion of a vocational educational & training (VET) award at Certificate IV or higher at an Australian Registered Training Organisation (or equivalent); or
    • Demonstrated work and life experience. Students with work and life experience may be admitted to a course without meeting the formal academic requirements if they have relevant work experience and/or other acceptable qualifications..
    02
    English Language Requirements
    Satisfactory English language proficiency demonstrated by either:
    • An English pass level in an Australian Senior Certificate of Education (Year 12) or equivalent; OR
    • Attainment of a specified level of achievement in a recognised English language test, such as IELTS (or equivalent) at a score of at least 6.0 (with no individual band score less than 5.5); OR
    • TOEFL Internet: Overall score of 67. Section score no less than: Listening: 12; Speaking: 18; Reading: 15; Writing: 21; OR
    • Pearson Test of English (PTE): Overall score of 50-57 (no section score less than 50); OR
    • University of Cambridge - Advanced (CAE): Total score of 52; OR
    • Evidence of satisfactory completion of an accredited tertiary award in English.
    03
    Alternate Entry

    Stanley College takes into account educational disadvantages when assessing admissions. The alternative entry option is for applicants who cannot meet the requirements for admission detailed above and allows candidates from underrepresented groups or those who have experienced educational disadvantage to seek entry into Stanley College higher education courses.

    • Admission by the Alternate Admissions requires applicants to sit for the Special Tertiary Admissions Test (STAT) and achieve the following scores:
    • A minimum score of 135 for the STAT Multiple Choice component and a minimum score of 140 for the STAT Written English component.
    • Ensure that their STAT results are available to Stanley College at least 3 weeks prior to the commencement of the academic semester in the desired intake period.
    • Aboriginal and Torres Strait Islander students are encouraged to apply for entry to any undergraduate-level course through general admissions or, if appropriate, by Alternate Entry.

    Applicants will be able to apply for Credit for Recognised Learning (CRL) on a case by case basis to determine their suitability and readiness for articulation into the Stanley College Bachelor of Community Services.

    Applicants with insufficient preparation to commence the Bachelor of Community Services course at Stanley College will be provided with information on other institutions that offer bridging courses or foundation studies. They will be encouraged to re-apply upon successfully completing a qualification that satisfies the College's entry requirements.

  • Stanley College

    Stanley College

    Certificate IV in Kitchen Management

    Certificate

    Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.

    Entry Requirements

    Course Entry Requirements
    Academic

    Completion of Australian Year 11 or equivalent; OR

    English Proficiency

    Intermediate Level of English
    OR
    IELTS Test Score of 5.0
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 35-45
    • PTE Academic: 36
    • Cambridge English: 154
    • OET: D Grade
    • Duolingo English Test: 75-80
    • CEFR Levels / Oxford Test: B1

    OR
    Completion of Australian qualifications, evidence of certificate III level or above

    Other Requirements
    Course Prerequisite Requirements

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery

    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

  • Stanley College

    Stanley College

    Certificate III in Commercial Cookery

    Certificate

    Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

    Entry Requirements

    Entry Requirements
    Academic

    Completion of Australian Year 10 or equivalent

    English Proficiency

    Intermediate Level of English
    OR
    IELTS Test Score of 5.0
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 35-45
    • PTE Academic: 36
    • Cambridge English: 154
    • OET: D Grade
    • Duolingo English Test: 75-80
    • CEFR Levels / Oxford Test: B1

    OR
    Completion of Australian qualifications, evidence of certificate III level or above

    Other Requirements
    Course Pre-Requisite Requirements

    No prerequisite entry requirements exist for this course.

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  • Perth College of Business & Technology (PCBT)

    Perth College of Business & Technology (PCBT)

    Certificate III In Commercial Cookery

    Certificate

    Are you passionate about food? This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.

    Entry Requirements

    Academic English Language
    Year 11 or equivalent; SIT20416 Certificate II in Kitchen Operations or
    With limited or no vocational experience and without a lower level qualification    		 EAP Level 2 of English or
    IELTS Test Score of 6 overall (General or Academic) or
    TOEFL iBT Test Score of 60 - 78 or
    PTE Academic Test Score of 52 or
    Cambridge English Advanced (CAE) Test Score of 169 or
    OET Pass Grade C or
    IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for
    English speaking country (level 1 country)
    Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)
  • West Australian Institute of Further Studies

    West Australian Institute of Further Studies

    Certificate III in Hospitality (Domestic Traineeship Only)

    Certificate

    This qualification will help you to develop effective customer service skills and confidence in a wide range of hospitality roles. You will learn to identify and address conflicts, provide on-the-job coaching to colleagues and participate in safe work practices.

    Entry Requirements

    Successful completion of Year 10 (or equivalent).

    IELTS score of 4.5 (or equivalent).