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Australian Institute of Language and Further Education (AILFE)

Food and Beverage Stream

  • Non-Award

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

Key details

Degree Type
Non-Award
Duration
52 weeks full-time
Course Code
110947M
Study Mode
In person

About this course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage.

Entry requirements

  • Completion of Year 10 or equivalent

  • Overseas student must have a minimum overall band of IELTS 6.0 or equivalent

Study locations

Perth

Career pathways

  • Bar manager

  • Restaurant manager

  • Club manager

  • Motel manager

  • Banquet or function manager

Course structure

There are 28 units in total including 11 core units and 17 elective units must be completed for this qualification.

Core Units

SITXCCS015 Enhance customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXCOM010 Manage conflict

SITXFIN009 Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXGLC002 Identify and manage legal risks and comply with law

SITXHRM008 Roster staff

SITXHRM009 Lead and manage people

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXWHS007 Implement and monitor work health and safety practices

Elective Units

SITXFSA005 Use hygienic practices for food safety

SITHIND008 Work effectively in hospitality service

SITHFAB021 Provide responsible service of alcohol

SITHFAB025 Prepare and serve espresso coffee

SITHFAB027 Serve food and beverage

SITXFSA006 Participate in safe food handling practices

SITEEVT023 Plan in-house events

SITXINV006 Receive, store and maintain stock

SITXINV007 Purchase goods

SITHFAB024 Prepare and serve non-alcoholic beverages

SITEEVT028 Manage on-site event operations

SITXFSA007 Transport and store food

SITHFAB038 Plan and monitor espresso coffee service

BSBOPS502 Manage business operational plans

SITXFIN007 Process financial transactions

BSBTWK501 Lead diversity and inclusion

SITXHRM007 Coach others in job skills

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