This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
Pathways into the qualification:
Preferred pathways for learners enrolling in the SIT30816 Certificate III in Commercial Cookery:
Pathways from the qualification:
Learners may be able to receive credit transfer for some units of competency if they appear in the pathway.
KCBT POLICY PREVENTS LEARNERS UNDER THE AGE OF 18 FROM REGISTERING IN KCBT COURSES OR PROGRAMS.
An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (http://kcbt.wa.edu.au/students/forms/).
Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.