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Australian Institute of Language and Further Education (AILFE)

Commercial Cookery Stream

  • Non-Award

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

Key details

Degree Type
Non-Award
Duration
78 weeks full-time
Course Code
110947M
Study Mode
In person

About this course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage.

As part of this qualification you will undertake a supervised work placement (minimum of 120 hours) where you will be able to apply the skills and knowledge you have learned.

Entry requirements

  • Completion of Year 10 or equivalent
  • Overseas student must have a minimum overall band of IELTS 5.5 or equivalent

Study locations

Perth

Career pathways

  • Chef de cuisine
  • Sous Chef
  • Kitchen manager
  • Bar manager
  • Restaurant manager

Course structure

There are 28 units in total must be completed for this qualification.