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Certificate

Bentley, Joondalup (Kendrew Crescent), Bunbury, Geraldton, Margaret River
If you love food and want to learn how to cook in a range of kitchens, then SIT30816 Certificate III in Commercial Cookery is the course to get you started. It teaches you the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial work spaces including restaurants, hotels, clubs, pubs, cafes and coffee shops.
Entry Requirements
  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Intake Months
Feb
Duration
1 year full-time
International Tuition Fees
$16,040 per year / $16,040 total

Certificate

Bentley, Joondalup (Kendrew Crescent), Bunbury, Margaret River
This course follows on from SIT30816 Certificate III in Commercial Cookery and provides you with the advanced skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens. You will gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.
Entry Requirements
  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

Intake Months
Feb
Duration
1 semester full-time
International Tuition Fees
$8,020 total

Diploma

Bentley, Joondalup (Kendrew Crescent), Perth, Bunbury, Margaret River
This Diploma follows on from SIT40416 Certificate IV in Hospitality and focuses on the skills and knowledge required to manage effectively in the hospitality industry, including leading a diverse team. During your studies, you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service, manage workplace conflict, and workplace health and safety.
Entry Requirements
  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

Intake Months
Jul
Duration
1 semester full-time
International Tuition Fees
$8,020 total