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  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Barista Training Course

    Non-Award

    The barista training course is an intensive coffee making workshop that will provide you with the basic skills and confidence to work as a barista in cafes and restaurants. The skills acquired will also help you to prepare great-tasting coffee at home.

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Diploma of Community Services (Case Management)

    Diploma

    This qualification reflects the role of community services workers involved in the delivery, management and coordination of person-centred services to individuals, groups, and communities.

    Entry Requirements

    Domestic Australian Students
    • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
    • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy (LLN) test before a place can be offered.
    International Students
    • Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
    • For international students and English language requirements, please view the page for entry requirements here.
    • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
    • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Diploma of Hospitality Management

    Diploma

    The hospitality, events and tourism industry offers exciting global opportunities for successful graduates of this qualification.

    Entry Requirements

    Academic requirements

    Completion of Year 12 or equivalent. International Students must be over 18 years of age before they can study at APSI. For mature age entry (over 20 years old), applicant must supply a current CV with details of their work experience and a letter of support from their employer.

    English Language Requirements

    International students must have a good command of written and spoken English. If English is not your first language or was not the medium of instruction and assessment in your secondary or tertiary studies, you must demonstrate your proficiency in the English language. For international students and English language requirements, please view the page for entry requirements here.

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    WA Food Safety Supervisor Course (FSS)

    Non-Award

    This course is designed to meet the new National Food Safety Standard, 3.2.2A - Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate IV in Business

    Certificate

    This industry-relevant course provides and supports learners who are seeking to gain, refresh or add to their current skills and knowledge within their working role.

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Advanced Diploma of Hospitality Management

    Diploma

    The Advanced Diploma of Hospitality Management qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen).

    Entry Requirements

    Academic requirements

    Completion of Year 12 or equivalent.

    • For international students and English language requirements, please view the page for entry requirements here.

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate III in Individual Support

    Certificate

    This qualification reflects the role of individuals in the community, home or residential care setting who work under supervision and delegation as a part of a multi-disciplinary team, following an individualised plan to provide person-centred support to people who may require support due to ageing,...

    Entry Requirements

    • Completion of Year 11 or above.
    • International students must demonstrate English Language Proficiency. For international students and English language requirements, please view the page for entry requirements here
      .

    All students must be over 18 years of age before they can commence this course at APSI.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate IV in Hospitality

    Certificate

    RPL is available to anyone who has experience working in a commercial kitchen.

    Entry Requirements

    • Minimum 15 years of age (domestic students only).
    • Completion of Year 10 or high school or equivalent
    • For international students and English language requirements, please view the page for entry requirements here.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Diploma of Leadership and Management

    Diploma

    If you are looking to develop your management skills, the Diploma of Leadership and Management will support you in achieving this outcome.

    Entry Requirements

    Domestic Australian Students
    • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
      • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
    • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate IV in Kitchen Management

    Certificate

    This comprehensive course is designed to provide students with the wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a...

    Entry Requirements

    • For domestic students requirements, please view the page for entry requirements here.
    • For international students and English language requirements, please view the page for entry requirements here.
    • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
    • Have a passion to work in the kitchen or hospitality industry
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate IV in Patisserie

    Certificate

    Pre-requisite: SIT31021 Certificate III in Patisserie This specialised course is designed to provide students with a broad range of pastry skills and knowledge.

    Entry Requirements

    • For domestic students requirements, please view the
      page for entry requirements here.
    • For international students and English language requirements, please view the
      page for entry requirements here.
    • This course is not suitable for persons unable to handle sugar or dairy products.
    • Have a passion to work in the kitchen or hospitality industry
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate III in Commercial Cookery

    Certificate

    Qualifying as a chef in Australia is now more flexible than ever.

    Entry Requirements

    • Minimum 18 years of age (for International students)
    • Completion of high school or equivalent
    • Have a passion to work in the kitchen or hospitality industry
    • For international students and English language requirements, please view the page for entry requirements here.
    • This course is not suitable for persons unable to handle meat, seafood, poultry or dairy products.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

    Diploma

    This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations.

    Entry Requirements

    • Minimum 18 years of age
    • Completion of Year 11 or high school or equivalent
    • Have a passion to work in hospitality industry
    • For international students and English language requirements, please view the page for entry requirements here.
    • Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Diploma of Business

    Diploma

    The Diploma of Business course has been designed to assist leaners to have an understanding of general business practices and techniques in Australia including managing projects and meetings and developing business plans.

    Entry Requirements

    Domestic Australian Students
    • For direct entry into Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.
      • Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.
    • Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate III in Hospitality

    Certificate

    The Certificate III in Hospitality is tailored for individuals seeking to enter or advance within the vibrant hospitality industry of Western Australia. Whether you're looking to kickstart your career or return to the field, this skill set provides an ideal foundation.

    Entry Requirements

    • Minimum 15 years of age (domestic students only).
    • Completion of Year 10 or high school or equivalent
    • For international students and English language requirements, please view the page for entry requirements here.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Provide First Aid

    Non-Award

    The one day Provide First Aid course would benefit all aged care and disability support workers in the workplace. This course provides an excellent general background knowledge in first aid. You will learn how to perform appropriate first aid procedures, including CPR and basic life support skills.

  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Certificate III in Patisserie

    Certificate

    Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.

    Entry Requirements

    • Minimum 18 years of age (for international students only)
    • Completion of Year 11 or high school or equivalent
    • Have a passion to work in the kitchen or hospitality industry
    • For international students and English language requirements, please view the page for entry requirements here.
    • This course is not suitable for persons unable to handle sugar or dairy products.
  • Australian Professional Skills Institute (APSI)

    Australian Professional Skills Institute (APSI)

    Commercial Cookery Package

    Non-Award

    International student can study Commercial Cookery courses on a student visa with packaged Confirmations of Enrolment (CoEs) issued under Australian Professional Skills Institute.