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Empyrean Education Institute

Empyrean Education Institute Courses

Certificate III in Individual Support (Ageing and Disability)

Certificate

Perth
This Certificate III is for those who want to make a real difference in the community and help people maintain their independence. Individual support is based on the individual, not necessarily an aged person, and it's based on creating a care package for that individual.
Entry Requirements
Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 12 high school or equivalent

Duration
25 weeks full-time
Study Mode
In person

Diploma of Community Services

Diploma

Perth
This qualification reflects the roles of community services, case management, and social housing workers who manage, coordinate and deliver person-centred services to individuals, groups and communities.
Entry Requirements
Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent.""

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
52 weeks full-time

Certificate IV in Kitchen Management

Certificate

Perth
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry Requirements
Academic Requirement

SIT30821 - Certificate III in Commercial Cookery

English Requirement

English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
26 weeks full-time
Study Mode
In person

SIT40521- Certificate IV in Kitchen Management

Certificate

Perth
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry Requirements
Academic Requirement

Completion of SIT30816 - Certificate III in Commercial Cookery (CRICOS-094633M)

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
26 weeks full-time
Study Mode
In person

SIT31021 Certificate III in patisserie

Certificate

Perth
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Entry Requirements
Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
1.5 years full-time
Study Mode
In person

Diploma of Hospitality Management

Diploma

Perth
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic Requirement

Must have evidence of a completedSIT40521- Certificate IV in Kitchen Management or combination of unit that meet training package requirements.

Completion of the equivalent Certificate III level Australian certificate/ qualification or Completion of year 12 high school or equivalent.

English Requirement

English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
26 weeks full-time
Study Mode
In person

Advanced Diploma of Hospitality Management

Diploma

Perth
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic Requirement

Completion of SIT50416 - Diploma of Hospitality Management (CRICOS-091070K)

Duration
52 weeks full-time
Study Mode
In person

Certificate III in patisserie

Certificate

Perth
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Entry Requirements
Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
1 year full-time
Study Mode
In person

Certificate III in Commercial Cookery

Certificate

Perth
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Entry Requirements
Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
52 weeks full-time
Study Mode
In person

Certificate IV in Disability

Certificate

Perth
This qualification reflects the role of workers in various community settings and clients' homes. They provide training and support that empowers people with disabilities to achieve greater levels of independence, self-reliance, community participation and well-being.
Entry Requirements
Academic Requirement

Completion of CHC33015 - Certificate III in Individual Support (Ageing, Home and Community) (CRICOS-098453E)

English Requirement

English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
25 weeks full-time

Certificate IV in Patisserie

Certificate

Perth
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry Requirements
Academic Requirement

Completion of SIT31021 - Certificate III in Patisserie

English Requirement

English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Duration
26 weeks full-time
Study Mode
In person

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