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Bachelor of Tourism and Hospitality Management

  • Bachelor

Embark on a transformative journey where passion meets opportunity with our Bachelor of Tourism and Hospitality Management degree.

Key details

Degree Type
Bachelor
Duration
4 years full-time
Course Code
CRS1201421, 058617K
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$47,320 total
International Fees
$72,150 total
ATAR
55

About this course

Course Description

Embark on a transformative journey where passion meets opportunity with our Bachelor of Tourism and Hospitality Management degree.

You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries.

This four-year degree offers a dynamic blend of theory and hands-on experience providing management knowledge, technical skills and the insights you'll need as an industry professional in an increasingly complex world.

During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.

 

The fourth year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders of tomorrow.

Entry requirements

Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Study locations

Melbourne

Career pathways

Career Outcomes

With the relevant work experience graduate employment opportunities include but are not limited to:

  • Restaurant manager
  • Food & beverage manager
  • Business entrepreneur
  • Tourism officer
  • Inventory and supply officer
  • Procurement manager
  • Sommelier
  • Food and wine development officer (local government, tourism bodies)
  • Sustainability coordinator (local government, tourism bodies)
  • Kitchen & cellar door supervisor

Course structure

Course Structure

Year 1

TOU501 Introduction to the Tourism Industry
HOS509 Food and Beverage Knowledge
MAN501 Management Fundamentals
TOU551 Tourism Theories and Concepts
MAN502 Financial Concepts
MAN601 Introduction to Marketing
 
Choose from one of the following:
TOU503 Tourism Distribution Systems
HOS501 Food and Beverage Operations
TOU504 Visitor Services
Electives 1 (1st semester)

Year 2

TOU601 Tourism Attraction Management
HOS603 Sustainable Procurement for Hospitality and Tourism
MAN605 Financial Analysis and Decision Making
MAN606  Human Resource Operations for the Services Industry
HOS651 People and Place
HOS602 Food and Beverage Service Management
HOS609 Wine Design
MAN702 Risk and Legal Issues

Year 3 - Work Placement

HOS618 Professional Practice 1
HOS718 Professional Practice 2

Year 4

HOS701 Menu Design and Engineering
MAN706 Innovation and Entrepreneurship
MAN707 Strategy, Change and Leadership
TOU751 Taking Responsibility for Tourism and Hospitality
HOS702 Project Restaurant
TOU739 Current issues in Tourism and Hospitality
Electives 1 per semester (2 in total)
 

Graduate outcomes

Graduate satisfaction and employment outcomes for Business & Management courses at William Angliss Institute.
75.7%
Overall satisfaction
82.4%
Skill scale
67.6%
Teaching scale
68.8%
Employed full-time