Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams.
Entry Requirements
An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
Completion of SIT40422 Certificate IV in Hospitality OR SIT40521 Certificate IV in Kitchen Management OR SIT40721 Certificate IV in Patisserie is required for entry into this course.
Please view Admission requirements for your country of origin.
Further your career pathway in commercial cookery with this qualification which provides you with extended skills to be able to work as a supervisor cook or team leader in a range of commercial kitchens.
Entry Requirements
An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.
Completion of SIT30821 Certificate III in Commercial Cookery is required for entry into this course.
Please view Admission requirements for your country of origin.
Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict.
Entry Requirements
An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
Completion of SIT30821 Certificate III in Commercial Cookery is required for entry into this course.
Please view Admission requirements for your country of origin.
Begin your career in the health industry with this qualification. You will learn about the musculoskeletal system and treatment options to improve clients' health and wellbeing.
Entry Requirements
An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
Equivalent to Australian Year 11 with passes in English.
Please view Admission requirements for your country of origin.