Diploma
This qualification prepares students for senior managerial roles in the hospitality industry, offering skills in accommodation services, cookery, food and beverage, and gaming. It includes 52 weeks of study with flexible delivery methods and provides pathways to diverse employment opportunities.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Classes are rostered for 2�� days per week + self-study component.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
VET Student Loans - Stanley College offers this course (Standard Pathway ONLY for Domestic Students) under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web page: https://www.stanleycollege.edu.au/vet-student-loans/
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College. Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy.
Completion of Australian Year 12 or equivalent
Upper-intermediate Level of English OR IELTS Academic or General Training Test Score of 5.5 OR Other recognised English Language tests such as:
OR Completion of Australian qualifications, evidence of certificate IV level or above
Completion of SIT50422 Diploma of Hospitality Management (Food and Beverage Pathway)
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
This qualification suits students seeking a career in the following job roles:
Source: Labour Market Insights for Cafe and Restaurant Managers report
Students must successfully complete 33 of the following units:
Unit codeUnit titleBSBFIN601Manage organisational finances*BSBOPS601Develop and implement business plans*SITXCCS016Develop and manage quality customer service practicesSITXFIN009Manage finances within a budgetSITXFIN010Prepare and monitor budgetsSITXFIN011Manage physical assets*SITXGLC002Identify and manage legal risks and comply with lawSITXHRM009Lead and manage peopleSITXHRM010Recruit, select and induct staffSITXHRM012Monitor staff performance*SITXMGT004Monitor work operationsSITXMGT005Establish and conduct business relationshipsSITXMPR014Develop and implement marketing strategies*SITXWHS008Establish and maintain a work health and safety system*SITXFSA005Use hygienic practices for food safetySITHIND008Work effectively in hospitality serviceSITHFAB021Provide responsible service of alcoholSITHFAB023Operate a barSITHFAB024Prepare and serve non-alcoholic beveragesSITHFAB025Prepare and serve espresso coffeeSITHFAB027Serve food and beverageSITHFAB030Prepare and serve cocktailsSITHFAB034Provide table service of food and beverageSITHFAB036Provide advice on foodSITHIND006Source and use information on the hospitality industrySITXCCS010Provide visitor informationSITEEVT023Plan in-house eventsSITXHRM008Roster staffBSBOPS502Manage business operational plansSITXCOM010Manage conflictSITXFIN007Process financial transactionsBSBLDR601Lead and manage organisational change*BSBINS601Manage knowledge and information**Denotes units delivered within SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) - Standard Pathway
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Contact us on 6371 9999 or email info@stanleycollege.edu.au