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SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

  • Diploma

This qualification prepares students for senior managerial roles in the hospitality industry, offering skills in accommodation services, cookery, food and beverage, and gaming. It includes 52 weeks of study with flexible delivery methods and provides pathways to diverse hospitality sectors.

Key details

Degree Type
Diploma
Duration
52 weeks full-time
Course Code
111677J
Study Mode
In person, Online
Intake Months
Jan, Mar, Jun, Aug, Oct
Domestic Fees
$11,000 total
International Fees
$9,800 total

About this course

Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

  • Duration: 52 weeks (Including 12 weeks of holidays)
  • Tuition Fee:
    • International Students:$9,800 + Materials Fee $380*
    • Domestic Students: $11,000 + Materials Fee $380*
    • Easy payment plans available
  • Modes of Study : The delivery methods for this course include:
    • Face-to-Face Classroom-Based Learning
    • Practical Simulation and Assessment in Stanley College's West Perth Campus - Hay Street and CU29 Restaurant and Bar (1275 Hay Street, West Perth)
    • Distance Learning and Assessment
  • Intake Dates:
    • 2026: 19 Jan, 30 Mar, 8 Jun, 24 Aug, 26 Oct
    • 2027: 4 Jan, 15 Mar, 24 May, 2 Aug, 11 Oct
  • Location: Perth
  • CRICOS Code: 111677J

Classes are rostered for 2�� days per week + self-study component.

Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

VET Student Loans - Stanley College offers this course (Standard Pathway ONLY for Domestic Students) under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web page: https://www.stanleycollege.edu.au/vet-student-loans/

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy.

Entry requirements

Course Entry Requirements

Academic

  • Completion of Australian Year 12 or equivalent

English Proficiency

Upper-intermediate Level of English OR IELTS Academic or General Training Test Score of 5.5 OR Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 51-66
  • PTE Academic Test Score of 39
  • Cambridge English: 162
  • OET: C Grade
  • Duolingo English Test: 95-100
  • CEFR Levels / Oxford Test: B2
  • CELPIP General: 6
  • LANGUAGECERT Academic: 54
  • Michigan English Test: 49

OR Completion of Australian qualifications, evidence of certificate IV level or above

Other Requirements

Course Pre-Requisite Requirements

Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Study locations

West Perth

Mirrabooka

James Street

Online

What you will learn

  • This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
  • They operate with significant autonomy and are responsible for making strategic business management decisions.
  • This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
  • This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Career pathways

Job Outlook

This qualification suits students seeking a career in the following job roles:

  • Executive Chef
  • Head Chef
  • Executive Sous Chef

72% Full-time share
13.9% Projected Future Growth
24,300 Job Openings Projected Each Year
88K Average Commencing Salary

Source: Job outlook for Head Chefs from Seek.Com report

Course structure

Unit codeUnit titleBSBFIN601Manage organisational finances*BSBOPS601Develop and implement business plans*SITXCCS016Develop and manage quality customer service practicesSITXFIN009Manage finances within a budgetSITXFIN010Prepare and monitor budgetsSITXFIN011Manage physical assets*SITXGLC002Identify and manage legal risks and comply with lawSITXHRM009Lead and manage peopleSITXHRM010Recruit, select and induct staffSITXHRM012Monitor staff performance*SITXMGT004Monitor work operationsSITXMGT005Establish and conduct business relationshipsSITXMPR014Develop and implement marketing strategies*SITXWHS008Establish and maintain a work health and safety system*SITXFSA005Use hygienic practices for food safetySITHKOP013Plan cooking operationsSITHCCC027Prepare dishes using basic methods of cookerySITHCCC028Prepare appetisers and saladsSITHCCC029Prepare stocks, sauces and soupsSITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC031Prepare vegetarian and vegan dishesSITHCCC035Prepare poultry dishesSITHCCC036Prepare meat dishesSITHCCC037Prepare seafood dishesSITHCCC041Produce cakes, pastries and breadsSITHCCC042Prepare food to meet special dietary requirementsSITHPAT016Produce dessertsSITHFAB036Provide advice on foodBSBOPS502Manage business operational plansSITHFAB021Provide responsible service of alcoholSITXCCS015Enhance customer service experiencesBSBLDR601Lead and manage organisational change*BSBINS601Manage knowledge and information*

*Denotes units delivered within SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) - Standard Pathway

Credit for prior study or work

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

How to apply

Apply Online Now!

Contact us on 6371 9999 or email info@stanleycollege.edu.au