Diploma
This course prepares students for managerial roles in the hospitality industry, offering skills in operations, multiskilling, and targeted areas like food and beverage.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
Completion of Australian Year 12 or equivalent;
Upper-intermediate Level of English OR IELTS Academic or General Training Test Score of 5.5 OR Other recognised English Language tests such as:
OR Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Option 1: 36 Weeks (Advanced Standing Pathway) Completion of the SIT30622 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Pathway) No prerequisite entry requirements exist for this course.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
This qualification suits students seeking a career in the following job roles:
64% Full-time share
27.3% Projected Future Growth
70K Average Commencing Salary
$1268 Weekly earnings
Source: Labour Market Insights for Cafe and Restaurant Managers report
To meet the requirements of this qualification, students must have successfully completed the SIT30622 Certificate III in Hospitality* and all units of competency listed below:
Unit codeUnit titleSITXCCS015Enhance customer service experiencesSITXCCS016Develop and manage quality customer service practicesSITXCOM010Manage conflictSITXFIN009Manage finances within a budgetSITXFIN010Prepare and monitor budgetsSITXGLC002Identify and manage legal risks and comply with the lawSITXHRM008Roster staffSITXHRM009Lead and manage peopleSITXMGT004Monitor work operationsSITXMGT005Establish and conduct business relationshipsSITXWHS007Implement and monitor work health and safety practicesSITHFAB024Prepare and serve non-alcoholic beveragesSITHFAB030Prepare and serve cocktailsSITHFAB036Provide advice on foodSITEEVT023Plan in-house eventsSITXCCS010Provide visitor informationBSBOPS502Manage business operational plansSITXHRM010Recruit, select and induct staffRecognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Contact us on 6371 9999 or email info@stanleycollege.edu.au