Certificate
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. It provides a pathway to work as a cook in various organisations such as restaurants, hotels, and cafes.
Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Classes are rostered for 2�� days per week + self-study component. Weekday classes available. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.
Funding is available for Domestic Students ONLY under the Jobs and Skills WA Program: Course Fee: $0.00
For more information on Funded Courses, including Entry Requirements and Resources Fees, click here.
The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees. These must be charged in accordance with the Fees and Charges Policy. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2026.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College. Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy.
Completion of Australian Year 10 or equivalent
Intermediate Level of English OR IELTS Academic or General Training Test Score of 5.0 OR Other recognised English Language tests such as:
OR Completion of Australian qualifications, evidence of certificate III level or above
No prerequisite entry requirements exist for this course.
Recognition is available (on application) to students with prior skills, experience, knowledge, or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
This qualification suits students seeking a career in the following job roles:
Source: Labour Market Insights for a Chef report
Recognition is available (on application) to students with prior skills, experience, knowledge, or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Contact us on 6371 9999 or email info@stanleycollege.edu.au