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SIT30821 Certificate III in Commercial Cookery

  • Certificate

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. It provides a pathway to work as a cook in various organisations such as restaurants, hotels, and cafes.

Key details

Degree Type
Certificate
Duration
52 weeks full-time
Course Code
109812C
Study Mode
In person, Online
Intake Months
Jan, Mar, May, Aug, Oct
Domestic Fees
$10,900 total
International Fees
$11,900 total

About this course

Course Overview

Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

  • Duration: 52 weeks (including 12 weeks of holidays).
  • Tuition Fee:
    • International Students $11,900 + Materials Fee $1,280*
    • Domestic Students $10,900 + Materials Fee $1,280*
    • Government Funding Available for eligible domestic students
    • Easy payment plans available.
  • Mode of Study: The delivery methods for this course include:
    • Face-to-face Classroom-Based Learning
    • Practical Training and Assessment is completed in Commercial Kitchens, including Stanley College's West Perth Campus - Hay Street, CU29 Restaurant and Bar (1275 Hay Street, West Perth), and Perth Convention and Exhibition Centre (PCEC).
    • Work-Based Training
    • Distance Learning and Assessment
  • Intake Dates:
    • 2026: 5 Jan, 16 Mar, 25 May, 3 Aug, 12 Oct
    • 2027: 4 Jan, 15 Mar, 24 May, 2 Aug, 11 Oct
  • Location: Perth
  • CRICOS Code: 109812C

Classes are rostered for 2�� days per week + self-study component. Weekday classes available. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Funding is available for Domestic Students ONLY under the Jobs and Skills WA Program: Course Fee: $0.00

For more information on Funded Courses, including Entry Requirements and Resources Fees, click here.

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees. These must be charged in accordance with the Fees and Charges Policy. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2026.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College. Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy.

Entry requirements

Entry Requirements

Academic

Completion of Australian Year 10 or equivalent

English Proficiency

Intermediate Level of English OR IELTS Academic or General Training Test Score of 5.0 OR Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 37-50
  • PTE Academic Test Score of 31
  • Cambridge English: 154
  • OET D Grade
  • Duolingo English Test: 80-90
  • CEFR Levels / Oxford Test: B1
  • CELPIP General: 5
  • LANGUAGECERT Academic: 46
  • Michigan English Test: 44

OR Completion of Australian qualifications, evidence of certificate III level or above

Other Requirements

Course Pre-Requisite Requirements

No prerequisite entry requirements exist for this course.

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge, or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Study locations

West Perth

Mirrabooka

James Street

Online

What you will learn

  • Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
  • Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
  • Completion of this qualification contributes to recognition as a trade cook.
  • This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Career pathways

Job Outlook

This qualification suits students seeking a career in the following job roles:

  • Cook
  • 72% Full-time share
  • 13.9% Projected Future Growth
  • 70K Average Commencing Salary
  • $1250 Weekly earnings

Source: Labour Market Insights for a Chef report

Course structure

Unit codeUnit titleSITHCCC023Use food preparation equipmentSITHCCC027Prepare dishes using basic methods of cookerySITHCCC028Prepare appetisers and saladsSITHCCC029Prepare stocks, sauces and soupsSITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC031Prepare vegetarian and vegan dishesSITHCCC035Prepare poultry dishesSITHCCC036Prepare meat dishesSITHCCC037Prepare seafood dishesSITHCCC041Produce cakes, pastries and breadsSITHCCC042Prepare food to meet special dietary requirementsSITHCCC043Work effectively as a cookSITHKOP009Clean kitchen premises and equipmentSITHKOP010Plan and cost recipesSITHPAT016Produce dessertsSITXFSA005Use hygienic practices for food safetySITXFSA006Participate in safe food handling practicesSITXHRM007Coach others in job skillsSITXINV006Receive, store and maintain stockSITXWHS005Participate in safe work practicesSITHCCC038Produce and serve food for buffetsSITHCCC040Prepare and serve cheeseSITHCCC026Package prepared foodstuffsBSBSUS211Participate in sustainable work practicesSITXCOM007Show social and cultural sensitivity

Credit for prior study or work

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge, or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

How to apply

Apply Online Now!

Contact us on 6371 9999 or email info@stanleycollege.edu.au