SIT30622 Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

• Duration: 26 weeks (including 6 weeks of holidays)
• Tuition Fee:
  • International Students:$5,800 + Materials Fee $380*
  • Domestic Students: $5,200 + Materials Fee $380*
  • Government Funding Available for eligible domestic students^
  • Easy payment plans available.
• Modes of Study: The delivery methods for this course include:
  • Face-to-Face Classroom-Based Learning
  • Practical Training and Assessment in Stanley College's West Perth Campus - Hay Street and CU29 Restaurant and Bar (1275 Hay Street, West Perth)
  • Work-Based Training
  • Distance Learning and Assessment
• Intake Dates:
  • 2026: 5 Jan, 16 Mar, 25 May, 3 Aug, 12 Oct
  • 2027: 4 Jan, 15 Mar, 24 May, 2 Aug, 11 Oct
• Location: Perth
• CRICOS Code: 111674A

Classes are rostered for 2�� days per week + self-study component. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy.