Diploma of Hospitality Management (Commercial Cookery Pathway)

Diploma

This qualification suits students seeking a career in the following job roles:Students must successfully complete the following units:*Denotes units delivered within the SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway).

Key details

Degree Type

Diploma

Duration

6 - 26 weeks full-time

Course Code

SIT50422, 111676K

Study Mode

In person, Online

About this course

This qualification suits students seeking a career in the following job roles:Students must successfully complete the following units:*Denotes units delivered within the SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway). For further information on where this qualification is trained/assessed and the types of assessment methods used, please click here.For Domestic Students Domestic students may be entitled to Youth Allowance, Austudy/Abstudy, or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click hereOn completion of the SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway), students may pursue a SIT60322 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected bachelor courses at universities.

Contact us on 6371 9999 or email info@stanleycollege.edu.au

Entry requirements

Academic

Completion of Australian Year 12 or equivalent

English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

Academic

Completion of Australian Year 12 or equivalent

Academic

Academic

Completion of Australian Year 12 or equivalent

Completion of Australian Year 12 or equivalent

Completion of Australian Year 12 or equivalent

Completion of Australian Year 12 or equivalent

English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

English Proficiency

English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85-90
CEFR Levels / Oxford Test: B2

TOEFL iBT: 46-59

PTE Academic: 42

Cambridge English: 162

OET: C Grade

Duolingo English Test: 85-90

CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

Other Requirements

Course Pre-Requisite Requirements

Completion of SIT40521 Certificate IV in Kitchen Management

Course Pre-Requisite Requirements

Completion of SIT40521 Certificate IV in Kitchen Management

Course Pre-Requisite Requirements

Completion of SIT40521 Certificate IV in Kitchen Management

Course Pre-Requisite Requirements

Course Pre-Requisite Requirements

Completion of SIT40521 Certificate IV in Kitchen Management

Study locations

West Perth

Mirrabooka

James Street

Online

Copyright 2024 © OpenLearning
In collaboration with governments, educational institutions and stakeholders, StudyPerth provides a leadership role in building the profile of international education in WA and overseas.