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Stanley College

Diploma of Hospitality Management (Commercial Cookery Pathway)

  • Diploma

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

Key details

Degree Type
Diploma
Duration
6 - 26 weeks full-time
Course Code
SIT50422, 111676K
Study Mode
In person, Online
Intake Months
Feb, Apr, Jul, Sep, Dec

About this course

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

Entry requirements

Course Entry Requirements
Academic
  • Completion of Australian Year 12 or equivalent
English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 46-59
  • PTE Academic: 42
  • Cambridge English: 162
  • OET: C Grade
  • Duolingo English Test: 85-90
  • CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above

Other Requirements
Course Pre-Requisite Requirements

Completion of SIT40521 Certificate IV in Kitchen Management

Study locations

West Perth

Mirrabooka

James Street

Online

Career pathways

Job Outlook

This qualification suits students seeking a career in the following job roles:

  • Chef de Cuisine
  • Kitchen Manager
  • Sous Chef
  • 72%
    Full-time share
  • 13.9%
    Projected Future Growth
  • 70K
    Average Commencing Salary
  • $1250
    Weekly earnings

Source: Labour Market Insights for a Chef report

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