Diploma of Hospitality Management (Commercial Cookery Pathway)

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

This qualification suits students seeking a career in the following job role:

• Chef de Cuisine
• Kitchen Manager
• Sous Chef

Students must successfully complete the following units:

• SITXFSA001 Use hygienic practices for food safety
• SITHCCC005 Prepare dishes using basic methods of cookery
• SITHCCC006 Prepare appetisers and salads
• SITHCCC007 Prepare stocks, sauces and soups
• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
• SITHCCC012 Prepare poultry dishes
• SITHCCC018 Prepare food to meet special dietary requirements
• SITXINV002 Maintain the quality of perishable items
• SITHKOP004 Develop menus for special dietary requirements
• SITHKOP005 Coordinate cooking operations
• BSBSUS401 Implement and monitor environmentally sustainable work practices
• SITXFIN003 Manage finances within a budget
• SITXWHS003 Implement and monitor work health and safety practices
• SITXHRM003 Lead and manage people
•  BSBDIV501 Manage diversity in the workplace
• SITXCOM005 Manage conflict
• SITXMGT001 Monitor work operations
• HLTAID003 Provide first aid
• SITXHRM004 Recruit select and induct staff
• SITHFAB002 Provide responsible service of alcohol*
• SITXFIN004 Prepare and monitor budgets*
• SITXHRM002 Roster staff*
• SITXGLC001 Research and comply with regulatory requirements*
• SITXCCS007 Enhance customer service experiences*
• SITHFAB016 Provide advice on food*
• SITXCCS008 Develop and manage quality customer service practices*
• SITXMGT002 Establish and conduct business relationships*
• BSBMGT517 Manage Operational Plan*

*Denotes units delivered within the SIT50416 Diploma of Hospitality Management

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.