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Stanley College

Certificate IV in Kitchen Management

  • Certificate

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.

Key details

Degree Type
Certificate
Duration
6 - 26 weeks full-time
Course Code
SIT40521, 109687C
Study Mode
In person, Online
Intake Months
Jan, Mar, Jun, Aug, Oct

About this course

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.

Entry requirements

Course Entry Requirements
Academic

Completion of Australian Year 11 or equivalent; OR

English Proficiency

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

OR
Completion of Australian qualifications, evidence of certificate III level or above

Other Requirements
Course Prerequisite Requirements

For International Students and Domestic Students

Option 1: 26 Weeks (Advanced Standing Pathway)
Completion of SIT30821 Certificate III in Commercial Cookery

For Domestic Students

Option 2: 78 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.

Study locations

West Perth

Mirrabooka

James Street

Online

Career pathways

Job Outlook

This qualification suits students seeking a career in the following job roles:

  • Chef
  • Chef de partie
  • 72%
    Full-time share
  • 13.9%
    Projected Future Growth
  • 70K
    Average Commencing Salary
  • $1250
    Weekly earnings

Source: Labour Market Insights for a Chef report

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