Certificate
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Completion of Australian Year 11 or equivalent; OR
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
OR
Completion of Australian qualifications, evidence of certificate III level or above
For International Students and Domestic Students
Option 1: 26 Weeks (Advanced Standing Pathway)
Completion of SIT30821 Certificate III in Commercial Cookery
For Domestic Students
Option 2: 78 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.
This qualification suits students seeking a career in the following job roles: