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Certificate IV in Kitchen Management

  • Certificate

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.

Key details

Degree Type
Certificate
Duration
6 - 26 weeks full-time
Course Code
SIT40521, 109687C
Study Mode
In person, Online

About this course

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.

Entry requirements

Academic

Completion of Australian Year 11 or equivalent; OR

English Proficiency

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

OR
Completion of Australian qualifications, evidence of certificate III level or above

Academic

Completion of Australian Year 11 or equivalent; OR

Academic
Academic
Academic

Completion of Australian Year 11 or equivalent; OR

Completion of Australian Year 11 or equivalent; OR

Completion of Australian Year 11 or equivalent; OR

English Proficiency

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

OR
Completion of Australian qualifications, evidence of certificate III level or above

English Proficiency
English Proficiency
English Proficiency

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

OR
Completion of Australian qualifications, evidence of certificate III level or above

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

OR
Completion of Australian qualifications, evidence of certificate III level or above

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:





  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1
  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1
  • OR
    Completion of Australian qualifications, evidence of certificate III level or above


    Other Requirements
    Course Prerequisite Requirements

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery

    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

    Course Prerequisite Requirements

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery

    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

    Course Prerequisite Requirements

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery

    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

    Course Prerequisite Requirements
    Course Prerequisite Requirements
    Course Prerequisite Requirements

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery

    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery

    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.

    For International Students and Domestic Students

    Option 1: 26 Weeks (Advanced Standing Pathway)
    Completion of SIT30821 Certificate III in Commercial Cookery


    For Domestic Students

    Option 2: 78 Weeks (Direct Entry Pathway)
    No prerequisite entry requirements exist for this course.


    Study locations

    West Perth

    Mirrabooka

    James Street

    Online