Certificate
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Academic
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
This qualification suits students seeking a career in the following job roles:
Students must successfully complete the following units:
*Denotes units delivered within the Advanced Standing course SIT40516 Certificate IV in Commercial Cookery.
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.