Certificate
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
Completion of Australian Year 10 or equivalent
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
OR
Completion of Australian qualifications, evidence of certificate III level or above
No prerequisite entry requirements exist for this course.
This qualification suits students seeking a career in the following job roles: