Certificate III in Commercial Cookery

Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen.

Course website

Key details

Duration

40 weeks full-time

Course Code

SIT30816

Study Mode

In person

Intake Months

Jan, Mar, May, Aug, Oct

Fees

$10,900 total

About this course

Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.

Entry requirements

Academic

Completion of Australian Year 10 or equivalent

English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

TOEFL iBT Test Score of 58
PTE Academic Test Score of 36
Cambridge English: FCE
OET Pass Grade
TOEFL PBT Test Score of 490
TOEIC 500

Study locations

James Street

Course structure

Students must successfully complete the following units:

BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
HLTAID003 Provide first aid
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC015 Produce and serve food for buffets
SITXINV001 Receive and store stock
SITXCCS006 Provide service to customers

Credit for prior study or work

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Stanley College