Certificate
Stanley College offers government-funded apprenticeships and traineeships in commercial cookery, including Certificate III in Commercial Cookery and Certificate IV in Kitchen Management. These programs provide practical skills and knowledge for careers in the culinary industry.
Stanley College is one of WA's largest and most awarded Registered Training Organisations. We have been training courses in Commercial Cookery since 2011, with many Stanley College graduates having begun careers in industry.
Available Government Funded Apprenticeships/Traineeships:Pre-Requisite Entry Requirement:
SIT30821 Certificate III in Commercial Cookery (Up to 36 Months)
This qualification is achieved through an Apprenticeship pathway. Apprentices acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. They learn about workplace hygiene, first aid and health, safety, and security procedures and gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.
SIT40521 Certificate IV in Kitchen Management (Up to 12 Months)
New and Existing Worker Trainees develop competency in cookery and acquire the skills and knowledge to lead a team, they will also learn to implement operational plans and food safety programs. They will acquire skills in people management, inventory control, and budgeting. This qualification is for people who have already achieved the SIT30821 Certificate III in Commercial Cookery leading to the occupation outcome "Chef" through an apprenticeship pathway only and who have a supervisory or team leading role in the kitchen.
Career Pathways
SIT30821 Certificate III in Commercial Cookery (Up to 36 Months)
This qualification is achieved through an Apprenticeship pathway. Apprentices acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. They learn about workplace hygiene, first aid and health, safety, and security procedures and gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.
SIT40521 Certificate IV in Kitchen Management (Up to 12 Months)
New and Existing Worker Trainees develop competency in cookery and acquire the skills and knowledge to lead a team, they will also learn to implement operational plans and food safety programs. They will acquire skills in people management, inventory control, and budgeting. This qualification is for people who have already achieved the SIT30821 Certificate III in Commercial Cookery leading to the occupation outcome "Chef" through an apprenticeship pathway only and who have a supervisory or team leading role in the kitchen.
Apprentices/Trainees learn while they work on your premises
Online Self-StudyThe student will complete 8 hours per month of online self-study.
On-Campus Training*Depending on the stage of their course, the student will complete 8 hours or 16 hours bi-monthly on-campus learning at Stanley College.
*Note - Speak to the Traineeship Coordinator to discuss alternative methods of delivery if required
PathwaysSIT30821 Certificate III in Commercial CookerySIT40521 Certificate IV in Kitchen ManagementFunding Category/Course DurationUp to 36 MonthsUp to 12 monthsApprentice Course Fee$0.00#N/ANew Worker Trainee (1)ConcessionN/A$189.60*New Worker Trainee (1) Non-Concession Youth / Non-Concession Existing Worker Trainee (2) Non-Concession Youth / Non-ConcessionN/A$639.90*Career PathwaysChef (Apprenticeship)Chef de Partie (Traineeship)Pre-Requisite Entry RequirementNo Pre-Requisite Entry Requirements exist for this courseStudents must have successfully completed SIT30821 Certificate III in Commercial Cookery leading to the occupation outcome "Chef" through an apprenticeship pathway only.