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Stanley College

Advanced Diploma of Hospitality Management (Food and Beverage)

  • Diploma

Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies.

Key details

Degree Type
Diploma
Duration
12 - 52 weeks full-time
Course Code
SIT60316, 091123B
Study Mode
Online, In person
Intake Months
Jan, Mar, May, Aug, Oct
Domestic Fees
$9,800 total
International Fees
$9,800 total

About this course

Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Entry requirements

Academic

  • Completion of Australian Year 12 or equivalent

English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 65
  • PTE Academic Test Score of 42
  • Cambridge English: FCE
  • OET D Grade
  • TOEFL PBT Test Score of 513
  • TOEIC 605

Study locations

West Perth

Mirrabooka

James Street

Online

Career pathways

This qualification suits students seeking a career in the following job roles:

  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Club Secretary or Manager
  • Motel Owner or Manager
  • Food and Beverage Manager

Course structure

Students must successfully complete 33 of the following units:

  • SITXFIN005 Manage physical assets*#
  • SITXHRM006 Monitor staff performance*#
  • SITXMPR007 Develop and implement marketing strategies*#
  • SITXWHS004 Establish and maintain a work health and safety system*#
  • BSBMGT617 Develop and implement a business plan*#
  • BSBFIM601 Manage finances*#
  • BSBLDR601 Lead and manage organisational change*
  • BSBINS601 Manage knowledge and information*
  • SITXHRM004 Recruit, select and induct staff
  • SITXCOM005 Manage conflict
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM002 Roster staff
  • BSBDIV501 Manage diversity in the workplace
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBMGT517 Manage operational plan
  • SITHFAB016 Provide advice on food
  • SITHFAB002 Provide responsible service of alcohol
  • BSBTEC201 Use business software applications
  • SITXCCS007 Enhance Customer Service Experiences
  • HLTAID011 Provide first aid
  • SITHFAB003 Operate a bar
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB014 Provide table service for food and beverage
  • SITHIND004 Work effectively in hospitality service
  • SITXWHS003 Implement and Monitor Work, Health and Safety Practices
  • SITHFAB001 Clean and tidy bar

*Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) - Standard Pathway

#Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) - Intensive Pathway

Credit for prior study or work

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

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