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Stanley College

Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

  • Diploma

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Key details

Degree Type
Diploma
Duration
12 - 52 weeks full-time
Course Code
SIT60322, 111677J
Study Mode
Online, In person
Intake Months
Jan, Feb, Mar, Apr, Jun, Aug, Oct, Nov

About this course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Entry requirements

Course Entry Requirements
Academic
  • Completion of Australian Year 12 or equivalent
English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 46-59
  • PTE Academic: 42
  • Cambridge English: 162
  • OET: C Grade
  • Duolingo English Test: 85-90
  • CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate IV level or above

Other Requirements
Course Pre-Requisite Requirements

Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Study locations

West Perth

Mirrabooka

James Street

Online

Career pathways

Job Outlook

This qualification suits students seeking a career in the following job roles:

  • Executive Chef
  • Head Chef
  • Executive Sous Chef

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