Are you passionate about food? This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.
Entry Requirements
Academic
English Language
Year 11 or equivalent; SIT20416 Certificate II in Kitchen Operations or
With limited or no vocational experience and without a lower level qualification
EAP Level 2 of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 - 78 or
PTE Academic Test Score of 52 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade C or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for
English speaking country (level 1 country)
Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Entry Requirements
Academic
English Language
Year 12 + two years full-time relevant workplace experience in an operational or leadership role in an enterprise.
or
Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions). One qualification listed here.
Intermediate Level of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 or
PTE Academic Test Score of 51.6 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade B or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. this is only applicable for English speaking country (level 1 country)
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
