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DNA Kingston Training

Infection Prevention and Control Policies and Procedures

  • Non-Award

COVID-19 has impacted infection control standards in a range of job roles across the economy. This short course is for up-skilling individuals who require the skills to decrease the risk and transmission of infection whilst carrying out their daily duties.

Key details

Degree Type
Non-Award
Domestic Fees
$290 total

About this course

COVID-19 has impacted infection control standards in a range of job roles across the economy. This short course is for up-skilling individuals who require the skills to decrease the risk and transmission of infection whilst carrying out their daily duties.

What you will learn

The skill sets have been designed to enable infection control training across the retail, food and beverage and transport and logistics sectors and many others.

  • Hand hygiene and care of hands
  • Use of personal protective equipment
  • Handling of waste
  • Enforcing clean and contaminated zones
  • Limitation of contamination
  • Surface cleaning for infection control
  • Identify infection hazards and assess risks
  • Best practice associated with virus and bacterial infection and control
  • Where to find reliable and trustworthy information

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