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Curtin University

  • 28% international / 72% domestic

Tourism and Hospitality Double Degree Major (BA/BCom)

  • Non-Award

What you'll learn Apply key theoretical principles and practical underpinnings of tourism and hospitality management to industry and business from a conceptual and practical approach, GC1, GC2, GC4 Interpret leadership, ethical and responsible practices, and...

Key details

Degree Type
Non-Award
Study Mode
Online

About this course

Outline Outline What you'll learn
  • Apply key theoretical principles and practical underpinnings of tourism and hospitality management to industry and business from a conceptual and practical approach, GC1, GC2, GC4
  • Interpret leadership, ethical and responsible practices, and professional integrity when organising to work within the tourism and hospitality industry, GC1, GC2, GC4
  • Evaluate information from multiple sources relevant to the many dimensions of tourism and hospitality globally and relate this knowledge from a variety of perspectives to a particular problem setting, GC3, GC5, GC6
  • Critically formulate innovative and sustainable propositions, supported by appropriate communication and technologies, to manage challenges faced locally and globally by the tourism and hospitality industry, GC2, GC3, GC5, GC6

Study locations

Online

What you will learn

  • Apply key theoretical principles and practical underpinnings of tourism and hospitality management to industry and business from a conceptual and practical approach, GC1, GC2, GC4
  • Interpret leadership, ethical and responsible practices, and professional integrity when organising to work within the tourism and hospitality industry, GC1, GC2, GC4
  • Evaluate information from multiple sources relevant to the many dimensions of tourism and hospitality globally and relate this knowledge from a variety of perspectives to a particular problem setting, GC3, GC5, GC6
  • Critically formulate innovative and sustainable propositions, supported by appropriate communication and technologies, to manage challenges faced locally and globally by the tourism and hospitality industry, GC2, GC3, GC5, GC6

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