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Curtin University

  • 28% international / 72% domestic

Food Science and Technology: Graduate Diploma in Food Science and Technology

  • Graduate Diploma

Start or expand your career in one of the world's largest industries with our Graduate Diploma. Gain up-to-date knowledge in areas such as food safety, chemistry, microbiology, and food processing, complemented by laboratory classes and industry site visits.

Key details

Degree Type
Graduate Diploma
Duration
1 year full-time
Course Code
GD-FOODST, 007289K
Study Mode
In person
Intake Months
Feb, Jul
International Fees
$45,140 per year / $45,140 total

About this course

Overview

Start or expand your career in one of the world's largest industries with our Graduate Diploma. Our courses are industry relevant so you will be provided with up-to-date knowledge in areas such as food safety and preservation, chemistry, microbiology and food processing.

You will take specialised coursework units, complemented by laboratory classes and food industry site visits. You will study a variety of topics while gaining considerable knowledge and hands-on experience.

What you'll learn
  • apply the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations
  • access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to their peers.
  • recognise international standards and practices within the discipline and engage in food related issues that occur globally
  • value cultural diversity and recognise the impact of culture on food preferences and usage
  • engage in self-directed learning and exhibit professional behaviour when working independently and collaboratively.

Entry requirements

Admission criteria

What you need in order to get into this course. There are different pathway options depending on your level of work and education experience.

A bachelor degree or equivalent in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate disciplines. Applicants with other qualifications and experience are considered but may be required to complete additional bridging units.

English requirements

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

IELTS Academic (International English Language Testing System)

  • Writing: 6.0
  • Speaking: 6.0
  • Reading: 6.0
  • Listening: 6.0
  • Overall band score: 6.0

Credit for recognised learning (CRL)

Use your experience to get credit towards your degree. Finish your course sooner with credit for your previous study or work experience.

Essential requirements for admission (including fieldwork requirements)

Many of our courses require students to comply with additional essential requirements. Failure to comply with any of the essential requirements may potentially prevent the successful completion of the course and/or achieving professional registration.

  • Communicable diseases
  • Criminal record screening and clearance

What you will learn

What you'll learn

  • apply the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
  • apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations
  • access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to their peers.
  • recognise international standards and practices within the discipline and engage in food related issues that occur globally
  • value cultural diversity and recognise the impact of culture on food preferences and usage
  • engage in self-directed learning and exhibit professional behaviour when working independently and collaboratively.

Credit for prior study or work

Credit for recognised learning (CRL)

Finish your course sooner with credit for your previous study or work experience.

Submit an enquiryCRL search

How to apply

How to apply

Please review information on how to apply for the campus of your choice

  • Curtin Perth

Please note that each campus has different application deadlines. View our application deadlines page for further information.

Apply now

  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

The information on this page may be subject to change. In particular, Curtin University may change the content, method or location of delivery or tuition fees of courses.

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