Bachelor
The Food Science Specialisation provides in-depth knowledge on food chemistry, ingredient interactions, and the impact of processing on food products, including opportunities for hands-on experience through work placements.
The Food Science Specialisation focuses on the composition of foods, the ingredient interactions under different processing conditions to develop new food products. The specialisation will provide students with in-depth knowledge on food chemistry and the impact of processing on food products. Students may also undertake a work placement with an external organisation to gain hands on experience.