Certificate
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.
At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.
This course will be delivered and assessed via classroom delivery, simulated environments, work-based training, portfolios, presentations, knowledge questions, and written assessments.
WAIFS' Entry Requirements:
Please click
for Academic and English entry requirements.Australian Immigration Requirements for International Students:
International Students should note that Australian Immigration may have different entrance requirements. Up to date information can be found
. Students should always be aware of these requirements before applying for a student visa.Total Number of Units: 33 (27 core units + 6 elective units)
Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
Implement and monitor work health and safety practices
Use hygienic practices for food safety Prepare dishes using basic methods of cookery
Participate in safe food handling practices Develop and implement a food safety program Receive, store and maintain stock
Manage conflict Lead and manage people Manage finances within a budget
Roster staff Monitor work operations Plan cooking operations Work effectively as a cook Plan and cost recipes
Design and cost menus Develop recipes for special dietary requirements Produce cakes, pastries and breads
Produce desserts
Prepare appetisers and salads
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes Prepare poultry dishes Prepare meat dishes Prepare seafood dishes Prepare stocks, sauces and soups Prepare food to meet special dietary requirements Use food preparation equipment
Elective Units
Unit Code Unit Name Provide service to customers Enhance customer service experiences Prepare and monitor budgets Plan catering for events or functions Package prepared foodstuffs Prepare and serve cheese