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West Australian Institute of Further Studies

Certificate IV in Kitchen Management

  • Certificate

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

Key details

Degree Type
Certificate
Duration
78 weeks full-time
Course Code
SIT40521
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

About this course

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.

At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.

Entry requirements

Successful completion of Year 11 (or equivalent).

IELTS score of 5.0 (or equivalent).

Study locations

Perth

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