Non-Award
This course opens up a world of future study pathways and career opportunities.
The University of Western Australia welcomes applications from international and domestic school-leavers. If you're interested in studying this major, find out the admission details below.
A bachelor's degree in Biochemistry of Nutrition from UWA may provide career opportunities including biotechnology, food technology and quality control, nutritional consultancy and dietetics. Nutritional biochemists find jobs in diagnostics, toxicology and allied health fields. Opportunities beyond the laboratory include education, patent law and policy-making, as well as in sales and marketing for medical, research and pharmaceutical industries. With their specialist knowledge of living systems, nutritional biochemists find work as journalists and science communicators. A degree in the Biochemistry of Nutrition is also an ideal entry point for specialised postgraduate courses in biomedical sciences or human physiology. Finally, many careers in biochemistry and human physiology benefit from expertise gained through a higher degree by research, so that graduates can reach more senior positions in research and development, whether in academia or in industry.
* Pharmaceutical companies (e.g. Pfizer, CSL, Abbvie, GlaxoSmithKline, EvansPetersen Healthcare)
* Food technology and quality assurance (e.g. D'Orsogna, Ecolab)
* Biotechnology companies (e.g. Dimerix, PYC Therapeutics, Orthocell, Novozyme, Life Cykel, Qiagen, Roche, Merck)
* Molecular diagnostics laboratories (e.g. Pathwest, Safe Work Laboratories)
* Provisioners of scientific instrumentation (e.g. Thermo Fisher Scientific, Westlab, LabGear Australia)
* Research Centres (e.g. Commonwealth Scientific and Industrial Research Organisation (CSIRO), Telethon Kids Institute, Ingham Institute, Garvan Institute for Medical Research)
* Top-ranked universities around the world