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The Bright College

Diploma of Hospitality Management

  • Diploma

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Key details

Degree Type
Diploma
Duration
78 weeks full-time
Course Code
SIT50422, 117022M
Study Mode
In person
Intake Months
Jan, Feb, Mar, Apr, May
Domestic Fees
$15,500 total
International Fees
$15,500 total

About this course

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.

Entry requirements

Students must:

  • Be at least 18 years of age or over at the time of commencement.
  • Successful completion of year 12 or above
  • English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
  • A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
  • The LLN test will determine whether the student needs additional support to achieve the following ACSF Levels-
  • Learning - Level 3,
  • Reading - Level 3,
  • Writing - Level 3,
  • Oral Communication - Level 3
  • Numeracy - Level 3

Study locations

Malaga

What you will learn

  • This course is aimed at; Assisting the students develop the skills and competencies required to work in a managerial role within the hospitality sector
  • Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality environment
  • Developing knowledge of management and hospitality industry
  • Providing a pathway to further qualifications and learning

Career pathways

  • Restaurant Manager
  • Banquet or function manager
  • Kitchen manager
  • Motel/hotel manager

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