Certificate
Build on your skills in commercial cookery with this qualification, preparing you for roles such as supervisor cook or team leader in commercial kitchens. The course covers menu design, staff management, and food safety, with practical experience in training kitchens and campus restaurants.
Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety. Your skills will become more advanced at planning, preparing and supervising the cooking of meals to ensure that all dietary requirements can be accommodated.
You will have access to the training kitchens and restaurant located on campus where you can practice your planning and supervisory skills. The restaurant is open to the public, and you will be part of an allocated team that will be responsible for providing food service to guests at lunch and dinner sittings.
Please note that students who are transitioning into the new qualification will be required to complete additional units in order to be awarded the new qualification. These extra units will not incur any additional tuition fees.
Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety. Your skills will become more advanced at planning, preparing and supervising the cooking of meals to ensure that all dietary requirements can be accommodated.
You will have access to the training kitchens and restaurant located on campus where you can practice your planning and supervisory skills. The restaurant is open to the public, and you will be part of an allocated team that will be responsible for providing food service to guests at lunch and dinner sittings.
Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.
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