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SIT40422 Certificate IV in Hospitality

  • Certificate

Prepare for a career in the hospitality industry with this practical course, gaining skills in customer service, hygiene, budget management, and food and beverage advice. The course includes hands-on training in simulated work environments like cafes and restaurants.

Key details

Degree Type
Certificate
Duration
12 - 12 semesters full-time
Course Code
BHW3, 113481E
Study Mode
In person
Intake Months
Feb, Jul
International Fees
$16,890 per year / $16,890 total

About this course

Why choose this course?

Get job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry. This course is very practical and hands on, with simulated work environments such as cafes and restaurants located on campus. You will be able to practise the skills you have learnt in the classroom on a regular basis.

When you complete this course, you can continue into the SIT50422 Diploma of Hospitality Management for a further six months.

Entry requirements

  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
  • Completion of the equivalent of Australian Year 10.

Study locations

Bentley

Bunbury

Joondalup

What you will learn

Why choose this course?

Get job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry. This course is very practical and hands on, with simulated work environments such as cafes and restaurants located on campus. You will be able to practise the skills you have learnt in the classroom on a regular basis.

Career pathways

  • Concierge
  • Food and Beverage Attendant
  • Front Office Supervisor
  • Night Duty Supervisor

Course structure

Core units
  • SITHIND008 Work effectively in hospitality service
  • SITXCCS015 Enhance customer service experiences
  • SITXCOM010 Manage conflict
  • SITXFIN009 Manage finances within a budget
  • SITXHRM007 Coach others in job skills
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXMGT004 Monitor work operations
  • SITXWHS007 Implement and monitor work health and safety practices
Elective units
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB025 Prepare and serve espresso coffee
  • SITXFIN007 Process financial transactions
  • SITXFSA005 Use hygienic practices for food safety

Credit for prior study or work

Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.

How to apply

Apply to study at TAFE in six steps:

  1. find a course;
  2. check entry requirements;
  3. submit an application;
  4. accept your offer and pay;
  5. apply for your student visa; and
  6. receive your visa and come to Australia for your studies.

View our TAFE application process page for detailed advice

Apply now