Certificate
Start a career in commercial cookery by gaining practical skills and knowledge in food preparation, safety, and teamwork. This course offers hands-on experience in training kitchens and restaurants, preparing students for employment in various hospitality settings.
Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars. Learn skills in food safety, working with others, using equipment, menu planning, and the preparation of dishes such as appetisers, poultry, seafood, meat dishes, desserts and cakes.
In addition, you will learn all aspects of organising, preparing and cooking a variety of food items across different service periods and menu types, using a range of cooking methods and team coordination skills. During your studies you will practice your cooking skills in the training kitchens and restaurant located on campus. These facilities offer valuable hands-on learning experiences through menu planning, teamwork and meal preparation conducted in a professional manner.
Upon completing this course, you will acquire skills that readily transfer to employment opportunities in tourism and hospitality businesses and kitchen settings.
Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars. Learn skills in food safety, working with others, using equipment, menu planning, and the preparation of dishes such as appetisers, poultry, seafood, meat dishes, desserts and cakes.
In addition, you will learn all aspects of organising, preparing and cooking a variety of food items across different service periods and menu types, using a range of cooking methods and team coordination skills. During your studies you will practice your cooking skills in the training kitchens and restaurant located on campus. These facilities offer valuable hands-on learning experiences through menu planning, teamwork and meal preparation conducted in a professional manner.
Upon completing this course, you will acquire skills that readily transfer to employment opportunities in tourism and hospitality businesses and kitchen settings.
Career opportunities
Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.
Apply to study at TAFE in six steps :
View our TAFE application process page for detailed advice