Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams. During your studies you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service, manage workplace conflict, and workplace health and safety. On completion of your studies you will have gained the practical skills to work as a functions manager, restaurant manager, or front office manager.
You can also continue your studies for a further 6 months, by enrolling into SIT60316 Advanced Diploma of Hospitality Management.
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