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Certificate IV in Hospitality

  • Certificate

Get job ready for a career in the hospitality industry with this qualification.

Key details

Degree Type
Certificate
Course Code
SIT40422, 113481E
Study Mode
In person, Online
Domestic Fees
$16,040 per year / $17,230 total
International Fees
$16,040 per year / $17,230 total

About this course

Get job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry. This course is very practical and hands on, with simulated work environments such as cafes and restaurants located on campus. You will be able to practise the skills you have learnt in the classroom on a regular basis.

When you complete this course, you can continue into the SIT50422 Diploma of Hospitality Management for a further six months.

Entry requirements

  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Please view Admission requirements for your country of origin.

Study locations

Bentley

Bunbury

Broome

Joondalup

Online

Career pathways

Career opportunities
  • Concierge
  • Food and Beverage Attendant
  • Front Office Supervisor
  • Night Duty Supervisor
Career opportunities
  • Concierge
  • Food and Beverage Attendant
  • Front Office Supervisor
  • Night Duty Supervisor
  • Concierge
  • Food and Beverage Attendant
  • Front Office Supervisor
  • Night Duty Supervisor
  • Course structure

    To achieve this qualification, students must demonstrate competency in 21 units. These 21 are comprised of 9 core units and 12 elective units. Elective units listed below have been selected in consultation with industry.

    Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.

    Core units
      National ID
      Unit title
    • SITHIND008
      Work effectively in hospitality service
    • SITXCCS015
      Enhance customer service experiences
    • SITXCOM010
      Manage conflict
    • SITXFIN009
      Manage finances within a budget
    • SITXHRM007
      Coach others in job skills
    • SITXHRM008
      Roster staff
    • SITXHRM009
      Lead and manage people
    • SITXMGT004
      Monitor work operations
    • SITXWHS007
      Implement and monitor work health and safety practices
    Elective units
      National ID
      Unit title
    • BSBTEC301
      Design and produce business documents
    • SITEEVT023 Plan in-house events
    • SITHFAB021 Provide responsible service of alcohol
    • SITHFAB023 Operate a bar
    • SITHFAB025 Prepare and serve espresso coffee
    • SITHFAB027 Serve food and beverage
    • SITHFAB029 Conduct a product tasting for alcoholic beverages
    • SITHFAB030 Prepare and serve cocktails
    • SITHFAB031 Provide advice on beers, spirits and liqueurs
    • SITHFAB034 Provide table service of food and beverage
    • SITXFIN007 Process financial transactions
    • SITXFSA005 Use hygienic practices for food safety