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Certificate III in Patisserie

  • Certificate

If you enjoy making delicious pastries and cakes, then SIT31016 Certificate III in Patisserie is the perfect course for you. It will give you the skills to work as a Patissier or Pastry Chef in a range of outlets such as Patisserie's, Restaurant's or Hotel's.

Key details

Degree Type
Certificate
Duration
1 year full-time
Course Code
SIT31016, 095450K
Intake Months
Feb
International Fees
$16,040 per year / $16,040 total

About this course

If you enjoy making delicious pastries and cakes, then SIT31016 Certificate III in Patisserie is the perfect course for you. It will give you the skills to work as a Patissier or Pastry Chef in a range of outlets such as Patisserie's, Restaurant's or Hotel's. You will gain the knowledge and experience to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, and chocolates. This course also covers the standards for food safety programs, hygiene, cleaning and sanitation, first aid and workplace health and safety. By the end of your studies, you will have a strong understanding in mixing methods and the baking / cooking requirements needed to produce cakes and other pastries using baking equipment and machinery in fully-equipped professional facilities. You will develop creativity, flair and an eye for detail and will be able to create desserts, pastries and speciality cakes. ​Please select a campus below and press the button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

Entry requirements

  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Study locations

Joondalup (Kendrew Crescent)

Geraldton

Career pathways

  • Assistant Patissier